Gates Son's Kc Bbq Sauce

Unleash the bold, smoky, and tangy flavors of Kansas City with Gates Son's KC BBQ Sauce—a homemade barbecue sauce that strikes the perfect balance between sweet heat and savory complexity. This signature sauce combines rich ketchup with the tang of white vinegar, the sweetness of brown sugar and molasses, and the depth of soy sauce and Worcestershire. A blend of aromatic spices, including smoked paprika and garlic, along with the subtle hint of liquid smoke, takes this classic BBQ condiment to the next level. Ready in just 30 minutes, it’s perfect as a basting glaze for smoky ribs or grilled chicken, or as a dipping sauce to elevate any backyard barbeque. Easy to make and versatile, this Kansas City BBQ sauce is a must-have addition to your grilling repertoire.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1.5 cups Ketchup
• 0.5 cups White vinegar
• 0.5 cups Water
• 0.5 cups Brown sugar
• 2 tablespoons Molasses
• 1 teaspoon Liquid smoke
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground black pepper
• 0.5 teaspoons Cayenne pepper
• 1 tablespoon Yellow mustard
• 1 tablespoon Soy sauce
• 1 tablespoon Worcestershire sauce

Directions

Step 1

In a medium saucepan, combine ketchup, white vinegar, and water over medium heat. Stir until smooth.

Step 2

Add brown sugar, molasses, and liquid smoke to the saucepan. Mix well to incorporate.

Step 3

Stir in garlic powder, onion powder, smoked paprika, ground black pepper, and cayenne pepper. Mix until the spices are well-blended.

Step 4

Add yellow mustard, soy sauce, and Worcestershire sauce. Stir vigorously until all ingredients are fully integrated.

Step 5

Bring the mixture to a gentle simmer over medium heat. Reduce the heat to low and let the sauce cook for 15-20 minutes, stirring occasionally to prevent sticking and ensure even cooking.

Step 6

Taste the sauce and adjust sweetness, tanginess, or spice levels by adding extra brown sugar, vinegar, or cayenne pepper, respectively, according to your preference.

Step 7

Remove from heat and let the sauce cool to room temperature.

Step 8

Transfer the BBQ sauce to a clean glass jar or airtight container. Store in the refrigerator for up to 2 weeks.

Step 9

Use the sauce as a basting glaze during cooking or as a dipping sauce for your favorite grilled or smoked meats.

Nutrition Facts

Serving size	(774.6g)

Amount per serving	% Daily Value*
Calories	794.8

Total Fat 1.3g	0%
Saturated Fat 0.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2489.0mg	0%
Total Carbohydrate 198.6g	0%
Dietary Fiber 2.7g	0%
Total Sugars 166.0g
Protein 3.5g	0%

Vitamin D 0IU	0%
Calcium 219.5mg	0%
Iron 5.3mg	0%
Potassium 1135.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.4%

Protein: 1.7%

Carbs: 96.9%