Gary's Savory Turnip Greens
Indulge in the rich, comforting flavors of the South with Gary's Savory Turnip Greens, a soul-warming recipe that transforms humble ingredients into a show-stopping side dish. This classic dish begins with fresh turnip greens, slow-simmered in a flavorful broth infused with smoky turkey leg (or ham hock), aromatic garlic, and sweet onions. A hint of apple cider vinegar adds a tangy kick, while a touch of sugar balances the savory notes. Perfectly seasoned with salt, black pepper, and optional red pepper flakes for a touch of heat, these greens become meltingly tender after an hour of slow cooking. Serve them alongside cornbread or your favorite Southern entrée to experience an authentic taste of Southern comfort food. Perfect for holiday feasts or weeknight dinners, this recipe is sure to become a family favorite!
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Ingredients
- 2 pounds fresh turnip greens
- 1 piece smoked turkey leg (or smoked ham hock)
- 1 medium (diced) onion
- 4 minced garlic cloves
- 4 cups chicken broth
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons red pepper flakes (optional)
- 2 cups water
Directions
Step 1
Wash the turnip greens thoroughly under cold water to remove any dirt or grit. Trim the thick stems and roughly chop the leaves.
Step 2
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until it becomes translucent.
Step 3
Add the minced garlic to the pot and sauté for an additional 1 minute, until fragrant.
Step 4
Place the smoked turkey leg (or ham hock) into the pot, followed by the chicken broth and water. Bring the mixture to a boil.
Step 5
Add the chopped turnip greens to the pot, a handful at a time, stirring them gently to wilt and make room for more.
Step 6
Once all the greens are added, season with salt, black pepper, sugar, and optional red pepper flakes. Stir well to combine.
Step 7
Reduce the heat to low, cover the pot, and let the greens simmer for 45 minutes to 1 hour, stirring occasionally. Check the tenderness and adjust cooking time as needed.
Step 8
After cooking, stir in the apple cider vinegar for a tangy finish. Taste and adjust the seasoning if necessary.
Step 9
Serve the savory turnip greens warm as a side dish, pairing them with cornbread or your favorite Southern entrée.
Nutrition Facts
| Serving size | (2718.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 940.4 |
| Total Fat 43.1g | 0% |
| Saturated Fat 9.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 80.0mg | 0% |
| Sodium 5864.1mg | 0% |
| Total Carbohydrate 92.9g | 0% |
| Dietary Fiber 31.9g | 0% |
| Total Sugars 20.9g | |
| Protein 54.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1909.8mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 4086.1mg | 0% |
Source of Calories