Garth Brook's German Chocolate Cake with Coconut Frosting

Indulge in the irresistible charm of Garth Brooks' German Chocolate Cake with Coconut Frosting, a decadent dessert masterpiece perfect for any occasion. This rich, moist chocolate cake is crafted with a touch of buttermilk for exceptional texture and enhanced with the deep flavors of unsweetened cocoa. Layered with a luscious homemade coconut-pecan frosting—featuring creamy evaporated milk, sweetened shredded coconut, and crunchy chopped pecans—this classic treat strikes the perfect balance of sweetness and nuttiness. Whether served as a show-stopping centerpiece for celebrations or a comforting family dessert, this German chocolate cake delivers timeless flavor with every slice. Get ready to savor the magic of chocolate perfection!

Nutriscore Rating: 52/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2 cups Granulated sugar
• 0.75 cup Unsweetened cocoa powder
• 2 teaspoons Baking soda
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 1 cup Buttermilk
• 0.5 cup Vegetable oil
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 1 cup Boiling water
• 1 cup Evaporated milk
• 0.5 cup Butter
• 0.75 cup Brown sugar
• 3 Egg yolks
• 1 teaspoon Vanilla extract (for frosting)
• 1.5 cups Shredded sweetened coconut
• 1 cup Chopped pecans

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.

Step 2

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

Step 3

Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until combined.

Step 4

Carefully stir in the boiling water. The batter will be thin, but this is normal.

Step 5

Divide the batter evenly among the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

Let the cakes cool in the pans for 10 minutes, then invert onto wire racks to cool completely.

Step 7

To make the coconut-pecan frosting, combine the evaporated milk, butter, brown sugar, and egg yolks in a medium saucepan.

Step 8

Cook the mixture over medium heat, stirring constantly, until thickened (about 10–12 minutes). Remove from heat.

Step 9

Stir in the vanilla extract, shredded coconut, and chopped pecans. Let the frosting cool to room temperature before using.

Step 10

Assemble the cake by layering the frosting between the cake layers and spreading it over the top. You can leave the sides unfrosted for a rustic look, or frost them as well if you prefer.

Step 11

Slice and serve your decadent Garth Brooks' German Chocolate Cake with Coconut Frosting. Enjoy!

Nutrition Facts

Serving size	(2616.1g)

Amount per serving	% Daily Value*
Calories	8417.2

Total Fat 425.3g	0%
Saturated Fat 175.8g	0%
Polyunsaturated Fat 70.5g
Cholesterol 1225.6mg	0%
Sodium 6787.4mg	0%
Total Carbohydrate 1158.8g	0%
Dietary Fiber 108.2g	0%
Total Sugars 732.6g
Protein 138.1g	0%

Vitamin D 483.3IU	0%
Calcium 1636.2mg	0%
Iron 52.6mg	0%
Potassium 5803.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 6.1%

Carbs: 51.4%