Garlicky Spinach Dip So Easy and Good

Creamy, cheesy, and bursting with robust garlic flavor, this Garlicky Spinach Dip is the ultimate appetizer that’s deceptively easy to make! Featuring fresh sautéed spinach, plenty of minced garlic, and a luscious blend of cream cheese, sour cream, and mayonnaise, this dip oozes indulgence. Parmesan and mozzarella cheeses melt together for a perfectly golden, bubbly top, while a hint of red pepper flakes adds optional heat. Ready in just 25 minutes, it’s an effortless crowd-pleaser ideal for game days, parties, or any occasion that calls for delicious dips. Serve it warm with crunchy chips, crisp veggies, or toasted bread for a dish that always disappears fast! Perfect for entertaining or a cozy night in, this recipe combines comfort with bold flavors in every bite.

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 8 cups fresh spinach leaves
• 3 whole garlic cloves
• 8 ounces cream cheese
• 1 cup sour cream
• 0.5 cup mayonnaise
• 0.5 cup Parmesan cheese, grated
• 0.5 cup mozzarella cheese, shredded
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon red pepper flakes (optional)

Directions

Step 1

In a large skillet, heat the olive oil over medium heat.

Step 2

Peel and finely mince the garlic cloves. Add them to the skillet and sauté for 1-2 minutes until fragrant but not browned.

Step 3

Add the fresh spinach leaves to the skillet, stirring frequently, and cook for 2-3 minutes or until wilted. Remove the skillet from the heat and allow the mixture to cool slightly.

Step 4

While cooling, preheat your oven to 375°F (190°C).

Step 5

In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.

Step 6

Stir in the Parmesan cheese, mozzarella cheese, salt, black pepper, and red pepper flakes (if using).

Step 7

Chop the cooled spinach and garlic mixture finely and add it to the cheese mixture. Stir until evenly combined.

Step 8

Transfer the mixture to an oven-safe baking dish and spread it out evenly.

Step 9

Bake in the preheated oven for 15 minutes, or until the top is bubbly and slightly golden.

Step 10

Remove from the oven and let it cool for a few minutes before serving with chips, crackers, or fresh veggies. Enjoy!

Nutrition Facts

Serving size	(859.5g)

Amount per serving	% Daily Value*
Calories	2625.4

Total Fat 248.9g	0%
Saturated Fat 101.4g	0%
Polyunsaturated Fat 4.7g
Cholesterol 545.7mg	0%
Sodium 3482.9mg	0%
Total Carbohydrate 62.7g	0%
Dietary Fiber 4.2g	0%
Total Sugars 25.4g
Protein 55.1g	0%

Vitamin D 0IU	0%
Calcium 1543.7mg	0%
Iron 5.3mg	0%
Potassium 1274.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.6%

Protein: 8.1%

Carbs: 9.3%