Garlicky Shrimp with Bread Crumbs De Joughe

Indulge in the irresistible flavors of Garlicky Shrimp with Bread Crumbs De Joughe, a vibrant seafood dish that’s perfect for a dinner party or a cozy night in. Tender, oven-baked shrimp are blanketed in a golden, buttery panko breadcrumb topping infused with aromatic garlic, grated Parmesan, and a hint of paprika for a smoky kick. A touch of lemon zest and juice adds a zesty brightness, while fresh parsley brings a pop of color and freshness. This easy-to-make yet delightfully sophisticated recipe is ready in just 35 minutes, making it ideal for any occasion. Serve it with crusty bread or over a bed of rice to soak up every bit of the luscious, garlicky juices. Perfect for seafood lovers, this baked shrimp recipe is a surefire hit that's as elegant as it is satisfying!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Large shrimp, peeled and deveined
• 6 tbsp Salted butter
• 2 tbsp Olive oil
• 4 cloves Garlic, minced
• 1 cup Panko bread crumbs
• 0.5 cup Parmesan cheese, grated
• 1 tsp Paprika
• 2 tbsp Fresh parsley, chopped
• 1 tbsp Lemon juice
• 1 tsp Zest of lemon
• 0.5 tsp Salt
• 0.25 tsp Black pepper, freshly ground

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish and set aside.

Step 2

Pat the shrimp dry with paper towels, season with salt and pepper, and arrange them in a single layer in the baking dish.

Step 3

In a medium skillet, melt 4 tablespoons of butter over medium heat. Add the olive oil and garlic, and cook for 1-2 minutes until fragrant (be careful not to burn the garlic).

Step 4

Add the panko bread crumbs to the skillet. Stir to coat the crumbs evenly with the butter mixture, and toast for 3-4 minutes until golden brown, stirring frequently.

Step 5

Remove the skillet from heat and stir in the Parmesan cheese, paprika, chopped parsley, lemon zest, and a pinch of salt and pepper.

Step 6

Spoon the bread crumb mixture evenly over the shrimp in the baking dish, ensuring all shrimp are well coated.

Step 7

Cut the remaining 2 tablespoons of butter into small pieces and dot them over the breadcrumb topping.

Step 8

Bake in the preheated oven for 15-18 minutes, or until the shrimp are opaque and cooked through, and the topping is bubbly and golden brown.

Step 9

Remove from the oven and drizzle with lemon juice for added brightness.

Step 10

Serve immediately with crusty bread or over a bed of rice to soak up the flavorful juices.

Nutrition Facts

Serving size	(761.3g)

Amount per serving	% Daily Value*
Calories	1948.8

Total Fat 116.6g	0%
Saturated Fat 57.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1080.3mg	0%
Sodium 3737.6mg	0%
Total Carbohydrate 87.1g	0%
Dietary Fiber 7.2g	0%
Total Sugars 1.1g
Protein 142.9g	0%

Vitamin D 42.6IU	0%
Calcium 1055.4mg	0%
Iron 7.9mg	0%
Potassium 1529.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 29.0%

Carbs: 17.7%