Garlicky Shrimp with Bread Crumbs De Jonghe

Indulge in the rich and savory flavors of Garlicky Shrimp with Bread Crumbs De Jonghe, a classic seafood casserole that’s perfect for any occasion. This decadent dish layers tender, garlic-infused shrimp with a buttery, golden crust of panko bread crumbs and Parmesan cheese, all enhanced by the zest of lemon juice and the warmth of paprika. With a quick prep time of just 15 minutes and a satisfying bake that transforms simple ingredients into a luxurious, restaurant-quality meal, this recipe is ideal for a cozy dinner at home or an impressive centerpiece for entertaining. Serve it straight from the oven with crusty bread to soak up the garlicky sauce, or pair it with pasta for a complete meal that’s as comforting as it is elegant. Perfect for garlic lovers and seafood enthusiasts, this dish is sure to be a new family favorite!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 tablespoons unsalted butter
• 6 cloves garlic, finely minced
• 2 tablespoons fresh parsley, finely chopped
• 2 tablespoons dry white wine
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper, freshly ground
• 1 pound large raw shrimp, peeled and deveined
• 0.75 cup panko bread crumbs
• 0.25 cup Parmesan cheese, grated
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking dish or small casserole dish and set aside.

Step 2

In a skillet over medium heat, melt 6 tablespoons of butter. Add minced garlic and cook for 1-2 minutes until fragrant but not browned.

Step 3

Stir in the parsley, white wine, lemon juice, paprika, salt, and black pepper. Mix well and let the flavors meld for about 1 minute.

Step 4

Add the shrimp to the skillet and toss to coat them evenly in the butter mixture. Cook for 1-2 minutes, just until the shrimp begin to turn pink. Remove from heat.

Step 5

Transfer the shrimp and butter mixture into the prepared baking dish, spreading them out evenly.

Step 6

In a small bowl, combine the bread crumbs, Parmesan cheese, and remaining 2 tablespoons of melted butter. Stir until the bread crumbs are evenly coated.

Step 7

Sprinkle the bread crumb mixture evenly over the shrimp in the baking dish.

Step 8

Drizzle 1 tablespoon of olive oil over the top to help the bread crumbs brown.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the bread crumbs are golden brown and the shrimp are fully cooked (internal temperature of 145°F).

Step 10

Remove from the oven and let rest for 5 minutes before serving.

Step 11

Serve warm with crusty bread or a side of pasta, and enjoy!

Nutrition Facts

Serving size	(763.2g)

Amount per serving	% Daily Value*
Calories	1866.7

Total Fat 122.1g	0%
Saturated Fat 63.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1125.3mg	0%
Sodium 3848.0mg	0%
Total Carbohydrate 70.0g	0%
Dietary Fiber 5.9g	0%
Total Sugars 1.0g
Protein 131.5g	0%

Vitamin D 0IU	0%
Calcium 623.0mg	0%
Iron 7.1mg	0%
Potassium 1550.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 27.6%

Carbs: 14.7%