Garlicky Sauteed Mushrooms
Elevate your side dishes with these Garlicky Sautéed Mushrooms—a simple yet irresistibly flavorful recipe that's ready in just 25 minutes. Featuring tender button or cremini mushrooms, perfectly browned in a blend of unsalted butter and olive oil, these mushrooms are infused with the robust flavors of minced garlic and aromatic fresh thyme. A sprinkle of salt and freshly ground black pepper enhances their natural earthiness, while a final garnish of fresh parsley adds a touch of color and freshness. Whether you're serving them as a versatile side dish, a steak or chicken topper, or a savory addition to pasta, these mushrooms are sure to be a crowd-pleaser. Plus, with minimal prep and cooking time, they’re perfect for both weeknight dinners and special occasions. Satisfy your cravings for quick, garlic-infused gourmet flavors!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams Button or cremini mushrooms
- 4 pieces Garlic cloves
- 3 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 2 teaspoons Fresh thyme
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Clean the mushrooms by gently wiping them with a damp paper towel to remove any dirt. Trim the stems if needed and slice them into thick slices (around 1/4 inch).
Step 2
Peel and finely mince the garlic cloves.
Step 3
Chop the fresh parsley and set aside for garnish.
Step 4
In a large skillet, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium-high heat until the butter is melted and foaming.
Step 5
Add the sliced mushrooms to the skillet in a single layer. Cook undisturbed for 4-5 minutes to allow them to brown on one side.
Step 6
Stir the mushrooms and continue cooking for another 4-5 minutes, stirring occasionally, until they release their liquid and it evaporates.
Step 7
Reduce the heat to medium and add the remaining 1 tablespoon of butter and minced garlic. Stir well and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 8
Sprinkle the mushrooms with salt, black pepper, and fresh thyme. Stir to combine and let cook for 1 more minute to infuse the flavors.
Step 9
Remove the skillet from the heat and sprinkle the dish with chopped parsley.
Step 10
Serve immediately as a side dish or topper for steak, chicken, or pasta.
Nutrition Facts
| Serving size | (583.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 567.5 |
| Total Fat 51.6g | 0% |
| Saturated Fat 23.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 93mg | 0% |
| Sodium 2398.3mg | 0% |
| Total Carbohydrate 21.9g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 8.6g | |
| Protein 17.0g | 0% |
| Vitamin D 35IU | 0% |
| Calcium 139.7mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 2377.5mg | 0% |
Source of Calories