Garlicky Roasted Potatoes with Herbs
Elevate your side dish game with these Garlicky Roasted Potatoes with Herbs—a crispy, golden-brown delight that's bursting with flavor! Baby potatoes are tossed with a vibrant blend of minced garlic, olive oil, and fresh herbs like rosemary, thyme, and parsley, then roasted to perfection in the oven for that irresistible crunch. A sprinkle of lemon zest adds a subtle zing, making this dish as refreshing as it is savory. With just 15 minutes of prep and a simple roasting technique, these herb-infused potatoes are perfect for weeknight dinners, holiday feasts, or any occasion that calls for a crowd-pleasing side dish. Naturally gluten-free and deliciously seasoned, they’re sure to become a household favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pounds Baby potatoes
- 4 cloves Garlic cloves, minced
- 3 tablespoons Olive oil
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Lemon zest (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Wash the baby potatoes thoroughly and pat them dry. Cut each potato in half, or into quarters if they are large, to ensure even cooking.
Step 3
In a large mixing bowl, combine the potatoes, olive oil, minced garlic, chopped rosemary, and thyme. Season with salt and ground black pepper. Toss until the potatoes are evenly coated with the mixture.
Step 4
Spread the potatoes out on the prepared baking sheet in a single layer, making sure they are not overcrowded. This ensures they get crispy during roasting.
Step 5
Roast the potatoes in the preheated oven for 35-40 minutes, or until they are golden brown and crispy on the outside. Stir the potatoes halfway through the cooking time to ensure even browning.
Step 6
Once the potatoes are done, remove them from the oven. Transfer them to a serving bowl and sprinkle with freshly chopped parsley. If desired, add a touch of lemon zest for a burst of freshness.
Step 7
Serve immediately as a side dish to your favorite main course, and enjoy!
Nutrition Facts
| Serving size | (980.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1080.6 |
| Total Fat 42.1g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2417.2mg | 0% |
| Total Carbohydrate 165.7g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 6.4g | |
| Protein 19.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 174.4mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 3943.8mg | 0% |
Source of Calories