Garlic White Cheddar and Chipotle Mashed Potatoes

Elevate your dinner table with these bold and creamy Garlic White Cheddar and Chipotle Mashed Potatoes—a rich, flavorful twist on a classic side dish! Made with fluffy russet potatoes, roasted garlic, and sharp white cheddar cheese, this recipe stands out with a smoky kick from chipotle peppers in adobo sauce. The subtle heat is perfectly balanced by the creaminess of butter, whole milk, and heavy cream, while a sprinkle of smoked paprika adds a tantalizing depth. Easy to prepare in just over 30 minutes, these mashed potatoes are ideal for weeknight meals or holiday feasts. Garnish with fresh parsley for a pop of color and serve alongside your favorite mains for a side dish that will steal the show. Keywords: garlic mashed potatoes, white cheddar potatoes, chipotle mashed potatoes, smoky mashed potatoes, easy side dish recipe.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 large russet potatoes
• 2 teaspoons salt
• 4 tablespoons unsalted butter
• 0.5 cup whole milk
• 0.25 cup heavy cream
• 4 cloves roasted garlic
• 1 cup white cheddar cheese
• 1 pepper chipotle peppers in adobo sauce
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon black pepper
• 1 tablespoon parsley (optional, for garnish)

Directions

Step 1

Peel the russet potatoes and cut them into 2-inch chunks. Place them in a large pot and cover with cold water.

Step 2

Add 2 teaspoons of salt to the pot and bring the water to a boil over medium-high heat. Reduce heat to medium and let the potatoes cook for about 15-20 minutes, or until fork-tender.

Step 3

While the potatoes cook, roast the garlic by wrapping peeled garlic cloves in foil with a drizzle of olive oil. Roast in an oven or toaster oven at 375°F (190°C) for 10-15 minutes, or until soft and golden.

Step 4

Finely chop the chipotle pepper and set aside. If you prefer a milder flavor, use only half the pepper.

Step 5

Drain the cooked potatoes and return them to the pot. Allow the residual heat to evaporate any excess water for about 1 minute.

Step 6

Add the unsalted butter, whole milk, and heavy cream to the potatoes. Mash with a potato masher until smooth and creamy.

Step 7

Mix in the roasted garlic, shredded white cheddar cheese, and chopped chipotle pepper. Stir until the cheese is melted and fully incorporated.

Step 8

Season the mashed potatoes with smoked paprika and black pepper to taste. Adjust the salt if necessary.

Step 9

Transfer the mashed potatoes to a serving dish and garnish with chopped parsley, if desired.

Step 10

Serve hot and enjoy the bold, smoky, and cheesy flavors!

Nutrition Facts

Serving size	(1591.8g)

Amount per serving	% Daily Value*
Calories	2325.4

Total Fat 108.6g	0%
Saturated Fat 66.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 318.6mg	0%
Sodium 5811.9mg	0%
Total Carbohydrate 280.4g	0%
Dietary Fiber 22.3g	0%
Total Sugars 20.5g
Protein 68.6g	0%

Vitamin D 53.7IU	0%
Calcium 1192.6mg	0%
Iron 14.8mg	0%
Potassium 7167.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 11.6%

Carbs: 47.3%