Garlic Thyme Oven Fries
Transform your snack game with these irresistible Garlic Thyme Oven Fries! Featuring crispy, golden-brown Russet potatoes infused with the robust flavors of fresh garlic and earthy thyme, this easy and healthier alternative to traditional fries is baked to perfection in just 35 minutes. A hint of paprika adds a subtle smoky kick, while the olive oil ensures every bite is beautifully crisp and flavorful. Perfect as a side dish or a stand-alone snack, these fries bring gourmet flair to your table with minimal effort. Whether you're hosting a casual dinner or indulging in a movie night treat, this seasoned oven-baked fry recipe is sure to become a favorite.
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 3 large Garlic cloves
- 2 teaspoons Fresh thyme leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Wash the Russet potatoes thoroughly and peel them if preferred. Cut the potatoes into evenly sized sticks, about 1/4 inch thick, to ensure even cooking.
Step 3
Place the potato sticks in a large bowl and cover them with cold water. Let them soak for 10-15 minutes to remove excess starch, which helps them crisp up nicely.
Step 4
While the potatoes soak, finely mince the garlic cloves and set them aside.
Step 5
Drain the potatoes and pat them dry thoroughly with a clean kitchen towel or paper towels. Ensuring they are dry is key for crispy fries.
Step 6
Return the dried potato sticks to the large bowl and drizzle them with olive oil. Toss to coat evenly.
Step 7
Add the minced garlic, fresh thyme leaves, salt, black pepper, and paprika to the bowl. Toss again to ensure all the fries are coated in the seasoning mixture.
Step 8
Spread the seasoned potato sticks out on the prepared baking sheet in a single layer, making sure they don’t overlap. This ensures even cooking and crispiness.
Step 9
Bake in the preheated oven for 25 minutes. Then, remove the baking sheet and use a spatula to flip the fries over to ensure even browning.
Step 10
Return to the oven and bake for an additional 10-15 minutes, or until the fries are golden brown and crispy on the outside while tender on the inside.
Step 11
Remove from the oven and let the fries cool slightly for 2-3 minutes. Taste and adjust seasoning with additional salt if needed.
Step 12
Serve immediately as a side dish or snack, garnished with extra fresh thyme or a sprinkle of parmesan cheese, if desired.
Nutrition Facts
| Serving size | (1269.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1577.4 |
| Total Fat 42.2g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2532.1mg | 0% |
| Total Carbohydrate 271.1g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 14.0g | |
| Protein 36.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 222.7mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 6838.2mg | 0% |
Source of Calories