Garlic Stuffed Chicken Breasts
Elevate your dinner table with these irresistibly creamy Garlic Stuffed Chicken Breasts—a savory, crowd-pleasing dish that’s as impressive as it is easy to make. Juicy, boneless chicken breasts are generously filled with a luscious mixture of minced garlic, softened cream cheese, fresh parsley, and grated Parmesan, creating a rich and flavorful stuffing that takes every bite to gourmet heights. Seared to golden perfection and finished with a paprika-spiced crust in the oven, this baked chicken recipe locks in moisture and guarantees a tender, flavorful main course. Perfect for busy weeknights or a special occasion, serve these stuffed chicken breasts alongside roasted vegetables, mashed potatoes, or a crisp garden salad for a complete and satisfying meal. With only 20 minutes of prep time and simple ingredients, this dish delivers maximum flavor with minimal effort, making it a must-try for garlic and cheese lovers alike!
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 6 cloves Garlic cloves, minced
- 115 grams Cream cheese, softened
- 3 tablespoons Fresh parsley, chopped
- 50 grams Grated Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Olive oil
Directions
Step 1
Preheat your oven to 190°C (375°F). Line a baking dish with parchment paper or lightly grease it with olive oil.
Step 2
In a medium-sized bowl, combine the minced garlic, cream cheese, parsley, Parmesan cheese, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Mix until well combined to create the garlic-cheese filling.
Step 3
Lay each chicken breast flat on a cutting board. Using a sharp knife, carefully cut a pocket into the thickest part of each chicken breast without cutting all the way through.
Step 4
Stuff each chicken pocket with a generous spoonful of the garlic-cheese filling, using your fingers or a small spoon to press it in evenly. Secure the opening with toothpicks if necessary to keep the filling from spilling out while cooking.
Step 5
Season the outside of each stuffed chicken breast with the remaining 0.5 teaspoon of salt, 0.25 teaspoon of black pepper, and the paprika for added flavor and color.
Step 6
Heat olive oil in a large skillet over medium heat. Sear the stuffed chicken breasts for about 2-3 minutes on each side, until golden brown. This helps to lock in moisture and adds a nice crust.
Step 7
Transfer the seared chicken breasts to the prepared baking dish. Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 74°C (165°F).
Step 8
Remove the chicken from the oven and let it rest for 5 minutes before serving. Remove toothpicks if used.
Step 9
Serve the garlic stuffed chicken breasts warm with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh garden salad.
Nutrition Facts
| Serving size | (926.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2044.3 |
| Total Fat 108.6g | 0% |
| Saturated Fat 45.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 768.9mg | 0% |
| Sodium 4110.1mg | 0% |
| Total Carbohydrate 14.6g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 4.4g | |
| Protein 245.0g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 805.7mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 2115.0mg | 0% |
Source of Calories