Garlic Steak with Horseradish Sauce by Bobby Flay

Elevate steak night with Bobby Flay's Garlic Steak with Horseradish Sauce, a show-stopping dish that pairs perfectly seared New York strip steaks with a creamy, tangy horseradish sauce. Infused with the warming flavors of garlic and rosemary, the steak is cooked to perfection in a sizzling cast-iron skillet, creating a beautifully caramelized crust. The rich, herbaceous flavors are balanced by the zesty horseradish sauce, made with sour cream, fresh chives, and a hint of lemon juice. Ready in just 30 minutes, this bold and flavorful recipe is ideal for date nights or special occasions, offering steakhouse-quality results in the comfort of your kitchen. Serve it with your favorite sides and enjoy an unforgettable dining experience!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 pieces New York strip steaks
• 1 teaspoon Kosher salt
• 1 teaspoon Freshly ground black pepper
• 4 cloves Garlic cloves, minced
• 2 tablespoons Olive oil
• 1 teaspoon Fresh rosemary, chopped
• 1 cup Sour cream
• 2 tablespoons Prepared horseradish
• 1 teaspoon Lemon juice
• 1 tablespoon Chives, chopped

Directions

Step 1

Take the New York strip steaks out of the refrigerator and let them come to room temperature for about 30 minutes. Pat the steaks dry with paper towels.

Step 2

Season both sides of the steaks with kosher salt and freshly ground black pepper. Set aside.

Step 3

Heat a large cast-iron skillet over high heat until very hot, about 3–5 minutes.

Step 4

Add 2 tablespoons of olive oil to the skillet, then carefully place the steaks in the pan. Sear on one side for 3–4 minutes until a crust forms.

Step 5

Flip the steaks and reduce the heat to medium. Add minced garlic and fresh rosemary to the skillet, stirring them in the oil around the steaks to infuse flavor.

Step 6

Continue cooking the steaks, basting them with the garlic-rosemary oil, for 3–5 more minutes or until they reach your desired doneness (125°F for rare, 135°F for medium-rare, etc.).

Step 7

Remove the steaks from the skillet and let them rest on a cutting board for 5–7 minutes, loosely tented with foil.

Step 8

While the steaks are resting, prepare the horseradish sauce. In a small bowl, mix together sour cream, prepared horseradish, lemon juice, and chopped chives. Stir until well combined.

Step 9

Taste the sauce and adjust the seasoning with salt and pepper, if needed.

Step 10

Serve the steaks hot, sliced against the grain, with a generous dollop of horseradish sauce on the side. Garnish with additional chopped chives if desired.

Nutrition Facts

Serving size	(712.8g)

Amount per serving	% Daily Value*
Calories	1900.0

Total Fat 160.4g	0%
Saturated Fat 67.6g	0%
Polyunsaturated Fat 12.0g
Cholesterol 371mg	0%
Sodium 1130.6mg	0%
Total Carbohydrate 24.6g	0%
Dietary Fiber 1.5g	0%
Total Sugars 18.3g
Protein 99.1g	0%

Vitamin D 2.6IU	0%
Calcium 364.3mg	0%
Iron 8.0mg	0%
Potassium 1000.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.5%

Protein: 20.4%

Carbs: 5.1%