Nutrition Facts for Garlic spinach with white beans

Garlic Spinach with White Beans

Brighten up your table with this quick and wholesome Garlic Spinach with White Beans recipe, a nutrient-packed dish that comes together in just 20 minutes! Perfect as a hearty side or light main course, this recipe combines tender baby spinach, creamy cannellini beans, and the bold flavor of sautéed garlic, all brought to life with a zesty drizzle of fresh lemon juice. A hint of optional red pepper flakes adds a subtle kick, while the simplicity of olive oil and perfectly balanced seasonings ensures this dish is both vibrant and satisfying. With minimal prep and a short cooking time, this is an easy, vegetarian-friendly option for weeknight meals or healthy meal prep. Serve it warm with crusty bread, over rice, or on its own for a deliciously nourishing bite!

Nutriscore Rating: 85/100
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Image of Garlic Spinach with White Beans
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 10 ounces baby spinach
  • 1 15-ounce can cannellini beans (white beans), rinsed and drained
  • 0.5 teaspoons red pepper flakes (optional)
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
  • 1 tablespoon lemon juice

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the minced garlic to the skillet and sauté for 1 to 2 minutes, stirring frequently, until the garlic is fragrant but not browned.

Step 3

Add the baby spinach to the skillet, a handful at a time, stirring constantly to wilt it down before adding more. This should take about 3 to 4 minutes.

Step 4

Once all the spinach is wilted, stir in the rinsed and drained cannellini beans.

Step 5

Season the mixture with red pepper flakes (if using), salt, and black pepper. Stir well to combine.

Step 6

Cook for another 3 minutes, stirring occasionally, until the beans are warmed through and the flavors meld together.

Step 7

Remove the skillet from the heat and drizzle the lemon juice over the dish.

Step 8

Serve warm as a side dish or light main course. Optionally, garnish with fresh parsley or grated Parmesan cheese for added flavor.

Nutrition Facts

Serving size (764.3g)
Amount per serving % Daily Value*
Calories 699.1
Total Fat 29.7g 0%
Saturated Fat 4.7g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 1855.9mg 0%
Total Carbohydrate 80.0g 0%
Dietary Fiber 27.0g 0%
Total Sugars 2.0g
Protein 30.3g 0%
Vitamin D 0IU 0%
Calcium 481.6mg 0%
Iron 17.7mg 0%
Potassium 1369.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%
Protein: 17.1%
Carbs: 45.2%