Brighten up your table with this quick and wholesome Garlic Spinach with White Beans recipe, a nutrient-packed dish that comes together in just 20 minutes! Perfect as a hearty side or light main course, this recipe combines tender baby spinach, creamy cannellini beans, and the bold flavor of sautéed garlic, all brought to life with a zesty drizzle of fresh lemon juice. A hint of optional red pepper flakes adds a subtle kick, while the simplicity of olive oil and perfectly balanced seasonings ensures this dish is both vibrant and satisfying. With minimal prep and a short cooking time, this is an easy, vegetarian-friendly option for weeknight meals or healthy meal prep. Serve it warm with crusty bread, over rice, or on its own for a deliciously nourishing bite!
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Heat the olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1 to 2 minutes, stirring frequently, until the garlic is fragrant but not browned.
Add the baby spinach to the skillet, a handful at a time, stirring constantly to wilt it down before adding more. This should take about 3 to 4 minutes.
Once all the spinach is wilted, stir in the rinsed and drained cannellini beans.
Season the mixture with red pepper flakes (if using), salt, and black pepper. Stir well to combine.
Cook for another 3 minutes, stirring occasionally, until the beans are warmed through and the flavors meld together.
Remove the skillet from the heat and drizzle the lemon juice over the dish.
Serve warm as a side dish or light main course. Optionally, garnish with fresh parsley or grated Parmesan cheese for added flavor.
Serving size | (764.3g) |
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Amount per serving | % Daily Value* |
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Calories | 699.1 |
Total Fat 29.7g | 0% |
Saturated Fat 4.7g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1855.9mg | 0% |
Total Carbohydrate 80.0g | 0% |
Dietary Fiber 27.0g | 0% |
Total Sugars 2.0g | |
Protein 30.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 481.6mg | 0% |
Iron 17.7mg | 0% |
Potassium 1369.2mg | 0% |
Source of Calories