Garlic Spinach Cheese Fondue the Stinking Rose Rest

Indulge in the rich, savory flavors of Garlic Spinach Cheese Fondue, inspired by The Stinking Rose Restaurant’s bold approach to garlic-infused dishes. This creamy, decadent fondue combines freshly sautéed baby spinach, fragrant minced garlic, and a luxurious blend of Gruyère and white cheddar cheeses, all folded into a velvety base of milk and cream. A touch of nutmeg and the optional splash of dry white wine elevate the dish with subtle warmth and depth. Perfect for gatherings or a cozy night in, this crowd-pleasing appetizer pairs beautifully with crusty bread, crisp raw vegetables, or crackers for dipping. Whether you're a garlic lover or simply a fan of indulgent comfort food, this fondue delivers an unforgettable flavor experience that's sure to be the star of your table.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups baby spinach
• 4 large garlic cloves
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1.5 cups whole milk
• 0.5 cups heavy cream
• 1.5 cups grated Gruyère cheese
• 1 cup grated white cheddar cheese
• 0.25 teaspoons ground nutmeg
• 0.5 teaspoons salt
• 0.25 teaspoons freshly ground black pepper
• 0.25 cups dry white wine (optional)
• 3 cups cubed crusty bread (for dipping)
• 2 cups assorted raw vegetables (carrots, broccoli, etc., for dipping)

Directions

Step 1

Begin by preparing the spinach. Wash and dry the spinach thoroughly, then roughly chop it. Peel and finely mince the garlic cloves.

Step 2

In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes, or until fragrant but not browned.

Step 3

Stir in the chopped spinach and cook for an additional 2-3 minutes, until the spinach is wilted. Remove the mixture from the pan and set it aside in a bowl.

Step 4

Using the same saucepan, reduce the heat to low and add the flour to the remaining butter/garlic mixture, stirring constantly to make a roux. Cook the roux for 1 minute to remove the raw flour taste.

Step 5

Slowly whisk in the milk and heavy cream, ensuring the mixture is smooth. Continue to stir until the sauce thickens, about 3-5 minutes.

Step 6

Gradually add in the Gruyère and white cheddar cheeses, handful by handful, stirring until melted and creamy. If the mixture becomes too thick, you can thin it out with a splash of dry white wine or a little more milk.

Step 7

Season the fondue with ground nutmeg, salt, and black pepper. Stir in the cooked spinach and garlic mixture until well combined.

Step 8

Transfer the fondue to a warmed fondue pot or heat-safe serving dish to keep it warm. If you’re using a fondue set, light the flame underneath to maintain the temperature.

Step 9

Serve immediately with cubed bread, fresh vegetables, or crackers for dipping. Enjoy your flavorful Garlic Spinach Cheese Fondue!

Nutrition Facts

Serving size	(1894.5g)

Amount per serving	% Daily Value*
Calories	3511.5

Total Fat 182.0g	0%
Saturated Fat 107.9g	0%
Polyunsaturated Fat 0.4g
Cholesterol 525.9mg	0%
Sodium 5776.0mg	0%
Total Carbohydrate 299.6g	0%
Dietary Fiber 32.2g	0%
Total Sugars 50.5g
Protein 149.8g	0%

Vitamin D 221.0IU	0%
Calcium 3352.6mg	0%
Iron 15.1mg	0%
Potassium 2890.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 17.4%

Carbs: 34.9%