Garlic Soup Gratin Cream of Garlic Soup
Indulge in the luxurious comfort of Garlic Soup Gratin, a silky cream of garlic soup that combines roasted garlic’s mellow sweetness with rich Gruyère cheese for an unforgettable dining experience. Featuring 20 tender garlic cloves, caramelized onions, and a touch of fresh thyme, this creamy soup is blended to perfection and topped with crisp baguette slices and golden, bubbly cheese for a gratin-style finish. Perfect for cooler evenings, this garlic-forward recipe offers an aromatic depth and layers of flavor, whether you use chicken or vegetable stock for a vegetarian option. Ready in about an hour, this elegant yet simple dish is a show-stopper for dinner parties or a cozy treat for garlic lovers.
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Ingredients
- 20 pieces garlic cloves
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 2 tablespoons all-purpose flour
- 4 cups chicken stock (or vegetable stock for vegetarian option)
- 1 cup heavy cream
- 2 sprigs fresh thyme sprigs
- 1 leaf bay leaf
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 4 slices baguette slices (about 1/2-inch thick)
- 0.5 cup grated Gruyère cheese
- 1 teaspoon olive oil
Directions
Step 1
Peel all garlic cloves and set them aside. If the cloves are large, you can halve them for even cooking.
Step 2
In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for 5-7 minutes until translucent.
Step 3
Add the garlic cloves to the pot and reduce the heat to medium-low. Cook for 8-10 minutes, stirring frequently, until the garlic is soft and golden (but not browned).
Step 4
Sprinkle in the flour and stir continuously for 1-2 minutes to coat the garlic and onions. This helps to slightly thicken the soup.
Step 5
Pour in the chicken stock, increase the heat to medium-high, and add the thyme sprigs and bay leaf. Bring the mixture to a gentle simmer, then reduce the heat to low and let it cook for 20 minutes to develop flavor.
Step 6
Remove the thyme sprigs and bay leaf, then blend the soup using an immersion blender or a countertop blender until smooth.
Step 7
Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste. Simmer for another 5 minutes on low heat but do not let it boil.
Step 8
Preheat your broiler on high. Arrange the baguette slices on a baking sheet and brush lightly with olive oil. Toast them under the broiler for 1-2 minutes per side until golden and crisp.
Step 9
Ladle the hot soup into oven-safe bowls or ramekins. Place a toasted baguette slice on top of each bowl and sprinkle generously with the grated Gruyère cheese.
Step 10
Carefully place the bowls on a baking sheet and broil for 2-3 minutes, or until the cheese is melted, bubbly, and slightly golden.
Step 11
Serve the Garlic Soup Gratin immediately, garnished with a sprig of fresh thyme if desired.
Nutrition Facts
| Serving size | (1616.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1945.5 |
| Total Fat 142.3g | 0% |
| Saturated Fat 77.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 362mg | 0% |
| Sodium 6898.9mg | 0% |
| Total Carbohydrate 107.9g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 10.9g | |
| Protein 40.9g | 0% |
| Vitamin D 12IU | 0% |
| Calcium 709.1mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 956.7mg | 0% |
Source of Calories