Garlic Shrimp No Yolks Noodles
Elevate your dinner game with our Garlic Shrimp No Yolks Noodles, a quick and flavorful dish that’s ready in just 25 minutes! Featuring tender No Yolks noodles tossed in a luscious garlic butter sauce, this recipe is complemented by perfectly seared shrimp, a hint of red pepper flakes for subtle heat, and a splash of zesty lemon juice. Fresh parsley adds a burst of brightness to this comforting yet elegant meal. Perfect for busy weeknights or as a light yet satisfying dinner, this one-pot wonder is packed with bold flavors and wholesome ingredients. Plus, it's an easy-to-make recipe that delivers restaurant-quality results in your own kitchen!
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Ingredients
- 12 oz No Yolks noodles
- 1 lb Shrimp, peeled and deveined
- 4 cloves Garlic, minced
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 0.5 tsp Red pepper flakes
- 2 tbsp Lemon juice, freshly squeezed
- 2 tbsp Fresh parsley, chopped
- 0 to taste Salt
- 0 to taste Black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the No Yolks noodles according to package instructions until al dente. Drain and set aside.
Step 2
While the noodles are cooking, pat the shrimp dry with paper towels and season with salt and pepper on both sides.
Step 3
In a large skillet, heat olive oil and 1 tablespoon butter over medium heat.
Step 4
Add the shrimp to the skillet in a single layer and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp and set aside.
Step 5
Lower the heat to medium-low and add the remaining 1 tablespoon butter to the skillet.
Step 6
Once the butter has melted, stir in the minced garlic and red pepper flakes. Sauté for about 1 minute, or until fragrant.
Step 7
Add the cooked No Yolks noodles, lemon juice, and shrimp back to the skillet. Toss everything together to coat with the garlic butter sauce.
Step 8
Sprinkle the chopped parsley over the dish and mix well.
Step 9
Taste and adjust the seasoning with additional salt and black pepper if needed.
Step 10
Serve warm and enjoy!
Nutrition Facts
| Serving size | (908.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2155.6 |
| Total Fat 66.3g | 0% |
| Saturated Fat 21.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 947.8mg | 0% |
| Sodium 3291.4mg | 0% |
| Total Carbohydrate 252.8g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 7.2g | |
| Protein 153.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 295.9mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 1746.0mg | 0% |
Source of Calories