Garlic Shrimp Gambas Al Ajillo

Dive into the bold and vibrant flavors of Garlic Shrimp Gambas Al Ajillo, a classic Spanish tapa that’s ready in just 20 minutes! This mouthwatering recipe combines succulent shrimp sautéed to perfection in fragrant olive oil infused with golden garlic and a hint of heat from red chili flakes. A splash of dry white wine and a sprinkle of fresh parsley elevate the dish, while paprika lends optional smoky depth. Served alongside crusty bread to soak up the irresistible garlic-infused oil, this crowd-pleasing dish is perfect as an appetizer or light meal. Garnished with fresh lemon for a zesty finish, this quick and easy recipe is a celebration of Mediterranean-inspired simplicity and flavor.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound shrimp (peeled and deveined)
• 0.25 cup olive oil
• 6 pieces garlic cloves (thinly sliced)
• 1 teaspoon red chili flakes or sliced fresh red chili
• 2 tablespoons dry white wine
• 0.5 teaspoon paprika (optional)
• 2 tablespoons fresh parsley (chopped)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 piece lemon (for garnish)
• 1 loaf crusty bread (for serving)

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the sliced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until the garlic is fragrant and just starting to turn golden. Be careful not to burn the garlic.

Step 3

Stir in the red chili flakes or sliced fresh chili and cook for an additional 30 seconds.

Step 4

Increase the heat to medium-high and add the shrimp to the skillet. Season with salt, black pepper, and paprika (if using).

Step 5

Cook the shrimp for 1-2 minutes on one side until they start to turn pink, then flip them over.

Step 6

Pour in the white wine and let it cook for 1-2 minutes, allowing the liquid to reduce slightly and the shrimp to cook fully.

Step 7

Remove the skillet from the heat and stir in the chopped parsley.

Step 8

Transfer the shrimp and garlic oil to a serving dish, then garnish with wedges of fresh lemon.

Step 9

Serve immediately with crusty bread for dipping into the flavorful garlic oil.

Nutrition Facts

Serving size	(1070.0g)

Amount per serving	% Daily Value*
Calories	2086.4

Total Fat 75.3g	0%
Saturated Fat 13.3g	0%
Polyunsaturated Fat 5.3g
Cholesterol 885.8mg	0%
Sodium 4160.1mg	0%
Total Carbohydrate 212.4g	0%
Dietary Fiber 11.3g	0%
Total Sugars 9.6g
Protein 145.8g	0%

Vitamin D 811.1IU	0%
Calcium 392.1mg	0%
Iron 13.8mg	0%
Potassium 1833.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 27.6%

Carbs: 40.3%