Garlic Serrano Pepper Marinade
Elevate your grilling game with this zesty Garlic Serrano Pepper Marinade, a bold and vibrant blend perfect for transforming meats, seafood, or veggies into irresistible flavor-packed dishes. Featuring fresh serrano peppers for a spicy kick, garlic for depth, and a balanced mix of lime juice, honey, and soy sauce, this marinade expertly combines smoky paprika, ground cumin, and a touch of cilantro for a herbaceous finish. Ready in just 15 minutes, this easy-to-make marinade is a must-try for anyone who loves bold, fresh, and slightly spicy flavors. Whether you're prepping chicken, shrimp, or hearty vegetables, this recipe promises a mouthwatering infusion of tangy heat with a hint of sweetness that takes your dishes to the next level.
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Ingredients
- 3 pieces fresh serrano peppers
- 6 pieces garlic cloves
- 0.5 cups olive oil
- 3 tablespoons fresh lime juice
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoons black pepper
- 0.5 teaspoons salt
- 2 tablespoons fresh cilantro
- 2 tablespoons water
Directions
Step 1
Wash and pat dry the serrano peppers and cilantro. Remove the stems from the peppers and roughly chop them.
Step 2
Peel the garlic cloves and set them aside.
Step 3
In a blender or food processor, combine the serrano peppers, garlic, olive oil, lime juice, honey, soy sauce, ground cumin, smoked paprika, black pepper, and salt.
Step 4
Blend the mixture on high until it is smooth and well combined. Scrape down the sides as needed to ensure an even blend.
Step 5
Add the cilantro leaves and water to the blender, then pulse a few times until the cilantro is finely incorporated but not completely pureed. This will add a fresh herby element to the marinade.
Step 6
Taste and adjust seasoning if needed, adding more salt or lime juice to suit your preference.
Step 7
Transfer the marinade to an airtight container or jar and refrigerate for at least 30 minutes before use to allow the flavors to meld. Use within 3-4 days for optimal freshness.
Step 8
To use, pour the marinade over your protein or vegetables of choice, ensuring even coverage. Let it marinate in the refrigerator for 1-8 hours depending on the ingredient.
Nutrition Facts
| Serving size | (339.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1226.7 |
| Total Fat 113.2g | 0% |
| Saturated Fat 17.5g | 0% |
| Polyunsaturated Fat 10.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2355.2mg | 0% |
| Total Carbohydrate 52.4g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 37.5g | |
| Protein 6.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96.7mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 536.3mg | 0% |
Source of Calories