Garlic Rosemary Roasted Potatoes
Transform your weeknight dinners with these irresistible Garlic Rosemary Roasted Potatoes—a crispy, golden-brown side dish bursting with flavor and made with simple pantry staples. Tender Yukon Gold potatoes are tossed with fragrant fresh rosemary, minced garlic, and a drizzle of olive oil, then roasted to perfection for a delightful crunch with every bite. The aromatic blend of herbs and garlic elevates this classic roasted potato recipe, while the optional sprinkle of Parmesan cheese adds a rich, savory finish. Ready in under an hour, these oven-roasted potatoes pair beautifully with roasted chicken, grilled steak, or any hearty meal. Perfect for holidays or casual family dinners, this easy-to-follow recipe is guaranteed to win over any crowd!
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Ingredients
- 2 lbs Yellow or Yukon Gold potatoes
- 4 cloves Garlic cloves, minced
- 2 tbsp Fresh rosemary, chopped
- 3 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper, freshly ground
- 2 tbsp Parmesan cheese (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Wash and scrub the potatoes thoroughly. If desired, peel the potatoes (optional) and cut them into bite-sized chunks, about 1 to 1.5 inches in size.
Step 3
In a large mixing bowl, combine the potato chunks, minced garlic, chopped rosemary, olive oil, salt, and black pepper. Toss everything together until the potatoes are evenly coated.
Step 4
Spread the coated potatoes in a single layer on the prepared baking sheet, ensuring there is enough space between them for even roasting.
Step 5
Roast the potatoes in the preheated oven for 35-40 minutes, flipping them halfway through, until the edges are golden brown and crispy.
Step 6
Remove the baking sheet from the oven and allow the potatoes to cool for 2-3 minutes. If desired, sprinkle the potatoes with grated Parmesan cheese for added flavor.
Step 7
Serve the Garlic Rosemary Roasted Potatoes warm as a delicious side dish for your favorite main course.
Nutrition Facts
| Serving size | (981.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1118.7 |
| Total Fat 45.5g | 0% |
| Saturated Fat 8.3g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 6mg | 0% |
| Sodium 2576.1mg | 0% |
| Total Carbohydrate 165.1g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 6.1g | |
| Protein 23.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 264.8mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 3877.6mg | 0% |
Source of Calories