Garlic Romano Tomatoes
Bursting with Mediterranean-inspired flavors, Garlic Romano Tomatoes are a simple yet elegant side dish that will elevate any meal. This recipe features juicy Roma tomatoes roasted to perfection and topped with a savory blend of Romano cheese, minced garlic, fresh parsley, and crispy panko breadcrumbs. Seasoned with olive oil, Italian herbs, and a dash of salt and pepper, each bite is a delightful combination of soft, roasted tomatoes and a golden, crunchy topping. Ready in just 35 minutes, this dish is as easy to prepare as it is delicious. Perfect as a side for pasta, grilled meats, or served as a standalone appetizer, these roasted tomatoes embody comfort and sophistication.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 6 whole Roma tomatoes
- 3 whole Garlic cloves
- 0.25 cups Romano cheese
- 2 tablespoons Fresh parsley
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoons Italian seasoning
- 2 tablespoons Panko breadcrumbs
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Slice each Roma tomato in half lengthwise and place them, cut side up, on a lined or greased baking sheet.
Step 3
Mince the garlic cloves and finely chop the fresh parsley. Set aside.
Step 4
Drizzle the tomato halves with olive oil, ensuring the surface of each tomato is evenly coated.
Step 5
Sprinkle the tops of the tomatoes with salt, black pepper, and Italian seasoning for flavor.
Step 6
In a small bowl, combine the Romano cheese, minced garlic, chopped parsley, and panko breadcrumbs. Mix well.
Step 7
Evenly distribute the Romano cheese mixture over the tops of the tomatoes, pressing gently to adhere.
Step 8
Bake in the preheated oven for 20 to 25 minutes, or until the tomatoes are softened and the topping is golden and slightly crispy.
Step 9
Remove from the oven and let cool for 5 minutes before serving.
Step 10
Serve warm as a side dish or appetizer and enjoy!
Nutrition Facts
| Serving size | (454.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 461.3 |
| Total Fat 34.9g | 0% |
| Saturated Fat 7.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 18.5mg | 0% |
| Sodium 1539.4mg | 0% |
| Total Carbohydrate 27.9g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 10.1g | |
| Protein 12.0g | 0% |
| Vitamin D 4.4IU | 0% |
| Calcium 306.9mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 1006.1mg | 0% |
Source of Calories