Garlic Roasted Grape Tomatoes in Olive Oil

Elevate your meals with the simple yet stunning flavors of Garlic Roasted Grape Tomatoes in Olive Oil. This vibrant recipe transforms sweet grape tomatoes into a velvety, caramelized delight, enhanced by the subtle richness of extra virgin olive oil, aromatic garlic, and a touch of dried oregano. Roasted to perfection at 400°F, the tomatoes burst with concentrated flavor while maintaining a soft, luscious texture. With a prep time of just 10 minutes, this dish is perfect as a colorful side, a rich pasta topping, or a savory bruschetta base. Garnish with fresh parsley for an extra pop of freshness. Whether you're meal prepping or entertaining, this quick, crowd-pleasing recipe captures the essence of Mediterranean cooking with every bite. Keywords: roasted grape tomatoes, garlic olive oil, easy side dish, Mediterranean recipe, caramelized vegetables.

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups grape tomatoes
• 4 cloves fresh garlic cloves
• 3 tablespoons extra virgin olive oil
• 0.5 teaspoons kosher salt
• 0.25 teaspoons freshly ground black pepper
• 0.5 teaspoons dried oregano
• 1 tablespoon fresh parsley (optional for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Rinse the grape tomatoes under cool water and pat them dry with a kitchen towel.

Step 3

Place the grape tomatoes in a medium-sized mixing bowl.

Step 4

Peel the garlic cloves and slice them thinly.

Step 5

Add the sliced garlic, olive oil, kosher salt, black pepper, and dried oregano to the mixing bowl with the tomatoes.

Step 6

Gently toss everything together to ensure the tomatoes are evenly coated with the oil and seasonings.

Step 7

Spread the tomato mixture evenly onto a baking sheet lined with parchment paper.

Step 8

Roast in the preheated oven for 20 minutes, or until the tomatoes are soft and starting to burst, with slightly caramelized edges.

Step 9

Remove the baking sheet from the oven and let the tomatoes cool for 5 minutes.

Step 10

If desired, sprinkle fresh parsley over the roasted tomatoes for garnish before serving.

Step 11

Serve warm as a side dish, over pasta, or as a topping for toasted bread.

Nutrition Facts

Serving size	(377.2g)

Amount per serving	% Daily Value*
Calories	455.6

Total Fat 42.7g	0%
Saturated Fat 6.2g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 345.9mg	0%
Total Carbohydrate 22.3g	0%
Dietary Fiber 4.4g	0%
Total Sugars 7.0g
Protein 4.2g	0%

Vitamin D 0IU	0%
Calcium 83.8mg	0%
Iron 2.0mg	0%
Potassium 847.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.4%

Protein: 3.4%

Carbs: 18.2%