Garlic Potato Soup Another One

Warm, comforting, and bursting with flavor, Garlic Potato Soup Another One is the ultimate go-to recipe for cozy evenings. This creamy soup combines the earthy richness of russet potatoes with the deep, aromatic essence of sautéed garlic and onions, all simmered to perfection in low-sodium broth enhanced by thyme and a bay leaf. A swirl of heavy cream brings a velvety finish, while optional garnishes of fresh parsley and crunchy croutons add a delightful texture. Ready in just 50 minutes with simple, wholesome ingredients, this crowd-pleaser is perfect as a hearty starter or satisfying main course. Serve it up with crusty bread for an irresistible garlic potato soup experience!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 3 tablespoons Butter
• 1 tablespoon Olive oil
• 6 large Garlic cloves
• 1 medium Yellow onion
• 4 medium Russet potatoes
• 4 cups Low-sodium chicken or vegetable broth
• 0.5 cup Heavy cream
• 3 sprigs Fresh thyme
• 1 leaf Bay leaf
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Chopped fresh parsley (optional, for garnish)
• 0.5 cup Croutons (optional, for topping)

Directions

Step 1

Peel and finely chop the garlic cloves and yellow onion. Peel and dice the potatoes into small cubes.

Step 2

In a large pot over medium heat, melt the butter with the olive oil.

Step 3

Add the chopped garlic and onion to the pot. Sauté for 5 minutes, stirring occasionally, until the onion is soft and fragrant but not browned.

Step 4

Stir in the diced potatoes and cook for another 2 minutes to coat them in the butter and garlic mixture.

Step 5

Pour in the chicken or vegetable broth. Add the thyme sprigs, bay leaf, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the potatoes are tender.

Step 6

Remove the thyme sprigs and bay leaf from the soup. Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a countertop blender, then return it to the pot.

Step 7

Stir in the heavy cream and allow the soup to warm through over low heat for 2-3 minutes. Taste and adjust seasoning if necessary.

Step 8

Ladle the soup into bowls and garnish with chopped parsley and croutons, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(2062.0g)

Amount per serving	% Daily Value*
Calories	2056.9

Total Fat 103.8g	0%
Saturated Fat 47.6g	0%
Polyunsaturated Fat 2.4g
Cholesterol 218.7mg	0%
Sodium 4049.2mg	0%
Total Carbohydrate 240.2g	0%
Dietary Fiber 19.2g	0%
Total Sugars 15.2g
Protein 34.8g	0%

Vitamin D 6.7IU	0%
Calcium 312.3mg	0%
Iron 12.3mg	0%
Potassium 4539.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 6.8%

Carbs: 47.2%