Nutrition Facts for Garlic peanut sauce

Garlic Peanut Sauce

Elevate your meals with this irresistible Garlic Peanut Sauce, a luscious blend of creamy peanut butter, bold soy sauce, tangy rice vinegar, and zesty lime juice, all brought to life with fresh garlic and ginger. This versatile Asian-inspired sauce is ready in just 10 minutes and can be customized to your desired thickness, making it perfect as a dip, marinade, or drizzle over salads, noodles, or grilled meats. Sesame oil adds a rich, nutty undertone, while a touch of honey balances the flavors with a hint of sweetness. For those who crave a bit of heat, crushed red pepper flakes provide a subtle kick. This quick and flavorful recipe is your go-to for adding a savory, tangy, and slightly sweet touch to any dish—all in just one bowl!

Nutriscore Rating: 61/100
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Image of Garlic Peanut Sauce
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 0.5 cup creamy peanut butter
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 2 cloves fresh garlic cloves
  • 1 teaspoon ginger (grated)
  • 2 tablespoons lime juice
  • 3-4 tablespoons water
  • 0.25 teaspoon crushed red pepper flakes (optional)

Directions

Step 1

Peel and finely mince the garlic cloves or use a garlic press to achieve a smooth consistency.

Step 2

In a medium mixing bowl, combine the peanut butter, soy sauce, rice vinegar, honey, and sesame oil.

Step 3

Add the minced garlic, grated ginger, and lime juice to the bowl and stir thoroughly until the ingredients are well incorporated.

Step 4

Gradually add water, one tablespoon at a time, while whisking to achieve your desired sauce consistency—whether thick for dipping or thinner for drizzling.

Step 5

If desired, stir in the crushed red pepper flakes for a subtle spicy kick.

Step 6

Taste and adjust the flavor balance as needed (e.g., add more honey for sweetness, lime juice for tang, or soy sauce for saltiness).

Step 7

Transfer the sauce to a serving dish or container, and either serve immediately or refrigerate for up to one week in a sealed jar.

Nutrition Facts

Serving size (341.7g)
Amount per serving % Daily Value*
Calories 959.9
Total Fat 73.6g 0%
Saturated Fat 13.1g 0%
Polyunsaturated Fat 5.9g
Cholesterol 0mg 0%
Sodium 2256.2mg 0%
Total Carbohydrate 57.4g 0%
Dietary Fiber 8.9g 0%
Total Sugars 29.7g
Protein 35.5g 0%
Vitamin D 0IU 0%
Calcium 128.8mg 0%
Iron 3.7mg 0%
Potassium 1076.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%
Protein: 13.7%
Carbs: 22.2%