Elevate your salad game with this rich and creamy Garlic Parmesan Salad Dressing, a homemade delight that’s ready in just 10 minutes! Bursting with bold flavors, this dressing combines the tangy zest of fresh lemon juice, the savory depth of grated Parmesan cheese, and the aromatic punch of minced garlic. A touch of Dijon mustard, honey, and extra virgin olive oil adds a silky texture and balanced sweetness, while freshly ground black pepper and sea salt round out the flavor profile. Perfectly versatile, this dressing pairs beautifully with crisp greens, roasted vegetables, or even as a dipping sauce. Make it your go-to recipe for a quick, crowd-pleasing upgrade to any meal!
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In a medium mixing bowl, combine the mayonnaise, grated Parmesan cheese, and minced garlic.
Add the fresh lemon juice, olive oil, Dijon mustard, and honey to the bowl. Whisk until the ingredients are well blended and smooth.
Season the mixture with salt and black pepper. Taste and adjust seasoning if necessary.
If the dressing is too thick for your liking, gradually whisk in water, one tablespoon at a time, until your desired consistency is reached.
Transfer the garlic Parmesan dressing to a jar or air-tight container and refrigerate for at least 15 minutes to allow the flavors to meld together.
Shake or stir well before serving. Enjoy the dressing over crisp greens, roasted vegetables, or as a dip.
Serving size | (406.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2294.1 |
Total Fat 227.6g | 0% |
Saturated Fat 29.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 275.3mg | 0% |
Sodium 2525.7mg | 0% |
Total Carbohydrate 57.3g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 6.5g | |
Protein 16.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 455.0mg | 0% |
Iron 0.3mg | 0% |
Potassium 65.5mg | 0% |
Source of Calories