Garlic Parmesan Pull Apart Bread

Indulge in the ultimate crowd-pleaser with this Garlic Parmesan Pull Apart Bread, a savory masterpiece that’s as fun to eat as it is delicious! This quick and easy recipe combines fluffy refrigerated biscuit dough with a rich garlic butter sauce, freshly grated Parmesan, melty mozzarella, and a hint of parsley for a burst of flavor in every bite. Baked to golden perfection in a bundt pan, this pull-apart bread is irresistibly soft on the inside with a slight crisp on the edges. Perfect as a party appetizer, game-day snack, or a side dish to your favorite Italian meal, this cheesy, garlicky showstopper is ready to impress in just 45 minutes. Grab a piece, dip it in your favorite marinara, and watch it disappear from the table! Keywords: garlic Parmesan pull apart bread, cheesy bread, appetizer bread, party snack, easy bread recipe.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 16 ounces Refrigerated biscuit dough
• 8 tablespoons Unsalted butter
• 4 cloves Garlic (minced)
• 2 tablespoons Fresh parsley (chopped)
• 1.5 cups Grated Parmesan cheese
• 1 cup Shredded mozzarella cheese
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0 Non-stick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a bundt pan generously with non-stick cooking spray or butter.

Step 3

Melt the unsalted butter in a small saucepan over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes, until fragrant. Remove from heat and stir in the chopped parsley.

Step 4

Separate the refrigerated biscuit dough into individual pieces and cut each biscuit into quarters.

Step 5

In a large mixing bowl, combine the quartered biscuit pieces, grated Parmesan cheese, shredded mozzarella cheese, salt, and black pepper.

Step 6

Drizzle the garlic butter mixture over the biscuit pieces and cheeses. Use your hands or a large spoon to gently toss everything together to ensure the dough is evenly coated.

Step 7

Transfer the coated biscuit mixture into the prepared bundt pan, spreading it out evenly.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through. You can check for doneness by gently pulling apart a small section to ensure it is no longer doughy.

Step 9

Remove the bundt pan from the oven and let it cool for 5-10 minutes.

Step 10

Carefully invert the bundt pan onto a serving platter to release the pull-apart bread.

Step 11

Serve immediately while warm and enjoy!

Nutrition Facts

Serving size	(822.0g)

Amount per serving	% Daily Value*
Calories	3269.4

Total Fat 224.5g	0%
Saturated Fat 125.9g	0%
Polyunsaturated Fat g
Cholesterol 448.3mg	0%
Sodium 7638.5mg	0%
Total Carbohydrate 212.6g	0%
Dietary Fiber 9.7g	0%
Total Sugars 23.0g
Protein 105.3g	0%

Vitamin D 0IU	0%
Calcium 2273.9mg	0%
Iron 9.9mg	0%
Potassium 583.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 12.8%

Carbs: 25.8%