Garlic Parmesan Crusted Pork Chops
Perfectly golden, crispy, and flavorful, these Garlic Parmesan Crusted Pork Chops are a simple yet indulgent dinner that’s sure to impress. This recipe features tender pork chops coated in a savory blend of finely grated Parmesan cheese, crunchy Panko breadcrumbs, and aromatic garlic, creating a crust that’s irresistibly crisp and packed with flavor. A quick sear on the stovetop ensures a beautiful golden exterior, while a quick bake in the oven guarantees these chops are cooked to juicy perfection. With just 15 minutes of prep time and a handful of pantry staples, this dish is an effortless way to elevate your weeknight dinner game. Serve these juicy pork chops with a crisp green salad or creamy mashed potatoes for a meal that’s as comforting as it is delicious. Perfect for both family dinners and special occasions, this recipe is destined to become a go-to favorite!
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Ingredients
- 4 pieces Pork chops
- 1 cup Parmesan cheese, finely grated
- 1 cup Panko breadcrumbs
- 3 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup All-purpose flour
- 2 large Eggs
- 3 tablespoons Olive oil or vegetable oil
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2
In a shallow dish, mix together the Parmesan cheese, Panko breadcrumbs, minced garlic, parsley, salt, and black pepper.
Step 3
Place the flour in a second shallow dish and lightly dredge each pork chop in the flour, shaking off any excess.
Step 4
In a third shallow dish, beat the eggs until combined. Dip each floured pork chop into the egg mixture, ensuring it’s evenly coated.
Step 5
Next, press each pork chop into the Parmesan breadcrumb mixture, making sure the crust adheres evenly on all sides.
Step 6
Heat the olive oil in a large skillet over medium heat. Once hot, sear the pork chops for 2-3 minutes on each side until golden brown. Do this in batches if necessary to avoid crowding the pan.
Step 7
Transfer the seared pork chops to the prepared baking sheet and place in the oven. Bake for 12-15 minutes, or until the internal temperature reaches 145°F (63°C).
Step 8
Remove from the oven and let the pork chops rest for 3-5 minutes before serving. Garnish with additional parsley, if desired.
Nutrition Facts
| Serving size | (1092.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3096.0 |
| Total Fat 199.1g | 0% |
| Saturated Fat 79.8g | 0% |
| Cholesterol 862.5mg | 0% |
| Sodium 6748.4mg | 0% |
| Total Carbohydrate 94.8g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 4.2g | |
| Protein 217.3g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 2819.0mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 2001.5mg | 0% |
Source of Calories