Garlic Oil and Roasted Garlic Cloves

Elevate your kitchen essentials with this recipe for Garlic Oil and Roasted Garlic Cloves, a two-in-one flavor powerhouse that’s as versatile as it is irresistible. Slow-roasting whole garlic bulbs in premium olive oil at a gentle 300°F transforms them into soft, caramelized perfection, while the infused oil absorbs their rich, savory essence. The result is a golden, garlic-infused oil perfect for drizzling over salads, pasta, or roasted vegetables, and melt-in-your-mouth roasted garlic cloves that spread effortlessly on crusty bread or enhance sauces and marinades. With just three simple ingredients—garlic bulbs, olive oil, and a touch of salt—this recipe is a must-try for garlic lovers looking to add a gourmet touch to everyday dishes. Whether you're preserving it for future use or savoring it right away, this recipe combines simplicity, bold flavor, and practicality for delicious results.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 10

Ingredients

• 3 whole Garlic bulbs
• 2 cups Olive oil
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Peel away the loose outer layers of skin from the garlic bulbs, leaving the cloves intact with the skins on.

Step 3

Using a sharp knife, slice off the top 1/4 inch of each garlic bulb to expose the tops of the garlic cloves.

Step 4

Place the garlic bulbs, cut side up, in a small oven-safe dish.

Step 5

Pour the olive oil over the garlic bulbs, ensuring they are well covered and submerged in the oil.

Step 6

Sprinkle the garlic bulbs with a small pinch of salt to enhance their flavor.

Step 7

Cover the dish tightly with aluminum foil to retain moisture during roasting.

Step 8

Place the dish in the oven and roast for 50 minutes, or until the garlic cloves are golden, soft, and spreadable when pressed.

Step 9

Remove the dish from the oven and allow it to cool to room temperature.

Step 10

Carefully transfer the garlic-infused oil into a clean, sterilized glass jar using a fine mesh strainer to remove any solids (if desired).

Step 11

Gently squeeze the roasted garlic cloves out of their skins and store them in a separate airtight container, or leave them in the oil for added flavor.

Step 12

Store the garlic oil in the refrigerator for up to 2 weeks, and the roasted garlic cloves for up to 1 week.

Step 13

Use the oil for cooking, drizzling over dishes, or as a dipping oil, and enjoy the roasted garlic cloves spread on bread or mixed into recipes.

Nutrition Facts

Serving size	(599.5g)

Amount per serving	% Daily Value*
Calories	4232

Total Fat 448g	0%
Saturated Fat 69.4g	0%
Polyunsaturated Fat 42.4g
Cholesterol 0mg	0%
Sodium 649.0mg	0%
Total Carbohydrate 50g	0%
Dietary Fiber 5g	0%
Total Sugars 0g
Protein 10.0g	0%

Vitamin D 0IU	0%
Calcium 254.5mg	0%
Iron 7.5mg	0%
Potassium 604.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 94.4%

Protein: 0.9%

Carbs: 4.7%