Garlic Mushrooms 2002 Charishma's Sweet and Sour Creation

Elevate your appetizer or side dish game with "Garlic Mushrooms 2002 Charishma's Sweet and Sour Creation," a mouthwatering combination of tender button mushrooms, aromatic garlic, and a perfectly balanced sweet-and-sour glaze. This quick and easy recipe comes together in under 35 minutes, featuring a luscious sauce made with soy sauce, honey, and rice vinegar, thickened to perfection with cornstarch. The mushrooms are sautéed until golden and caramelized, then coated in the savory glaze and finished with a sprinkle of fresh parsley for a pop of color and flavor. Serve these garlicky, tangy mushrooms warm alongside crusty bread, rice, or as a standalone snack. Ideal for mushroom lovers, this versatile dish effortlessly blends sweet, sour, and savory notes for a satisfying culinary experience.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Button mushrooms
• 6 pieces Garlic cloves
• 2 tablespoons Soy sauce
• 1 tablespoon Honey
• 1 tablespoon Rice vinegar
• 2 tablespoons Olive oil
• 1 teaspoon Cornstarch
• 2 tablespoons Water
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Chopped fresh parsley

Directions

Step 1

Clean the mushrooms thoroughly using a damp paper towel or by rinsing briefly and patting dry. Trim the stems if necessary.

Step 2

Finely mince the garlic cloves and set them aside.

Step 3

In a small mixing bowl, whisk together the soy sauce, honey, rice vinegar, cornstarch, and water. Set this sauce aside.

Step 4

Heat the olive oil in a large skillet over medium-high heat.

Step 5

Add the minced garlic and sauté for 1 minute, stirring frequently, until aromatic and just starting to brown.

Step 6

Add the mushrooms to the skillet and sauté for about 8–10 minutes, stirring occasionally, until the mushrooms release their liquid and begin to caramelize.

Step 7

Pour the prepared sauce over the mushrooms, stirring to coat them evenly.

Step 8

Lower the heat to medium and cook for another 5–7 minutes, stirring occasionally, until the sauce thickens and the mushrooms are fully glazed.

Step 9

Season with salt and black pepper to taste.

Step 10

Remove from heat and garnish with chopped fresh parsley.

Step 11

Serve warm as a side dish, or enjoy it as an appetizer with crusty bread or rice.

Nutrition Facts

Serving size	(667.0g)

Amount per serving	% Daily Value*
Calories	486.9

Total Fat 29.7g	0%
Saturated Fat 4.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1794.3mg	0%
Total Carbohydrate 45.5g	0%
Dietary Fiber 6.6g	0%
Total Sugars 27.6g
Protein 20.5g	0%

Vitamin D 0IU	0%
Calcium 102.6mg	0%
Iron 4.5mg	0%
Potassium 1969.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 15.4%

Carbs: 34.3%