Garlic Mushroom Wine Sauced Chicken and Spinach's
Indulge in the rich, savory flavors of Garlic Mushroom Wine Sauced Chicken and Spinach—a one-skillet masterpiece that's perfect for weeknight dinners or special occasions. This irresistible dish features tender, golden-seared chicken breasts nestled in a creamy, garlicky wine sauce brimming with sautéed mushrooms and wilted baby spinach. Infused with the deep, aromatic notes of dry white wine and accented by fresh parsley, this recipe strikes the perfect balance between elegance and comfort. Ready in just 40 minutes, it’s a quick yet luxurious meal that pairs beautifully with crusty bread or a side of pasta. Whether you're a fan of garlic, creamy sauces, or hearty one-pan meals, this recipe is sure to become a favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic cloves, minced
- 8 ounces mushrooms, sliced
- 0.5 cup dry white wine
- 0.5 cup chicken broth
- 0.25 cup heavy cream
- 4 cups fresh baby spinach
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Season the chicken breasts on both sides with salt, pepper, and garlic powder.
Step 2
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3
Lower the heat to medium and add the butter to the same skillet. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
Step 4
Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they release their liquid and start to brown.
Step 5
Pour in the white wine and scrape the bottom of the skillet to deglaze. Allow the wine to reduce by half, which should take 2-3 minutes.
Step 6
Stir in the chicken broth and heavy cream. Simmer the sauce for 3-4 minutes until slightly thickened.
Step 7
Add the spinach to the skillet and cook for 2 minutes, or until wilted.
Step 8
Return the chicken breasts to the skillet and spoon the sauce over them. Let everything simmer together for 2-3 minutes to absorb the flavors.
Step 9
Garnish with freshly chopped parsley and serve hot.
Nutrition Facts
| Serving size | (1037.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1434.1 |
| Total Fat 84.6g | 0% |
| Saturated Fat 32.6g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 421.6mg | 0% |
| Sodium 3152.1mg | 0% |
| Total Carbohydrate 20.2g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 6.5g | |
| Protein 120.8g | 0% |
| Vitamin D 30.6IU | 0% |
| Calcium 192.7mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 2394.9mg | 0% |
Source of Calories