Garlic Mushroom Steak

Indulge in the rich, savory flavors of Garlic Mushroom Steak, a restaurant-worthy dish that's surprisingly simple to make at home. Perfectly seared ribeye steaks are smothered in a luscious garlic mushroom cream sauce, made with earthy cremini mushrooms, buttery sautéed garlic, and a splash of beef stock for depth. Finished with a touch of fresh parsley, this dish is cooked to perfection in just 30 minutes, making it ideal for indulgent weeknight dinners or special occasions. Pair this juicy steak with creamy mashed potatoes or roasted vegetables for a complete and utterly satisfying meal. This recipe showcases bold flavors and elegant presentation, perfect for steak lovers searching for a gourmet twist.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 pieces Ribeye steak
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 3 tablespoons Unsalted butter
• 4 cloves Garlic cloves, minced
• 8 ounces Cremini mushrooms, sliced
• 1 cup Heavy cream
• 1 cup Beef stock
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Pat the ribeye steaks dry with paper towels, then season both sides generously with salt and black pepper.

Step 2

Heat a large cast-iron skillet over medium-high heat. Add the olive oil and 1 tablespoon of butter.

Step 3

Once the butter melts and begins to foam, add the steaks to the skillet. Sear for 3-4 minutes on each side until a golden-brown crust forms.

Step 4

Reduce the heat to medium and cook the steaks to your desired doneness (e.g., 2-3 more minutes for medium-rare). Remove the steaks from the skillet and let them rest on a plate, loosely covered with foil.

Step 5

In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for 30 seconds until fragrant.

Step 6

Add the sliced mushrooms and cook for 5-7 minutes until the mushrooms release their juices and turn golden brown.

Step 7

Pour in the heavy cream and beef stock, stirring well to combine. Bring the mixture to a simmer and let it cook for 3-4 minutes until the sauce begins to thicken slightly.

Step 8

Stir in the chopped parsley and adjust seasoning with additional salt and pepper to taste.

Step 9

Place the steaks back into the skillet, spooning the garlic mushroom sauce over them, and let them heat through for about 1 minute.

Step 10

Serve the Garlic Mushroom Steak immediately with your favorite sides, such as mashed potatoes or roasted vegetables.

Nutrition Facts

Serving size	(1284.7g)

Amount per serving	% Daily Value*
Calories	2554.0

Total Fat 211.6g	0%
Saturated Fat 101.5g	0%
Polyunsaturated Fat 6.0g
Cholesterol 712.2mg	0%
Sodium 5106.0mg	0%
Total Carbohydrate 13.5g	0%
Dietary Fiber 3.5g	0%
Total Sugars 4.7g
Protein 138.6g	0%

Vitamin D 41.9IU	0%
Calcium 120.9mg	0%
Iron 14.5mg	0%
Potassium 2366.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.8%

Protein: 22.1%

Carbs: 2.1%