Garlic Mayonnaise Aioli
Elevate your dipping and spreading game with this luscious homemade Garlic Mayonnaise Aioli! This creamy, flavor-packed condiment marries the bold, savory punch of fresh garlic with the velvety smoothness of a carefully emulsified blend of extra-virgin olive oil and neutral oil. A touch of tangy lemon juice and Dijon mustard adds depth, while a hint of salt and black pepper ties it all together. Ready in just 10 minutes, this versatile recipe is perfect for adding gourmet flair to fries, roasted veggies, seafood, or your favorite sandwiches and wraps. Whether you're hosting a dinner party or simply craving something indulgent, this garlic aioli recipe is a must-try for lovers of rich, savory condiments.
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Recipe Information
Ingredients
- 2 pieces Garlic cloves
- 1 large Egg yolk
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Dijon mustard
- 0.5 cup Extra-virgin olive oil
- 0.25 cup Neutral oil (e.g., canola or grapeseed oil)
- 0.25 teaspoon Salt
- 0.125 teaspoon Ground black pepper
Instructions
Peel the garlic cloves and mince them finely, or use a garlic press to create a smooth garlic paste.
In a medium bowl, whisk the egg yolk, lemon juice, Dijon mustard, and minced garlic until well combined.
Combine the olive oil and neutral oil in a measuring cup for easy pouring.
While continuously whisking the egg mixture, begin adding the oil mixture one drop at a time. Once the mixture begins to thicken and emulsify, you can start adding the oil in a very slow, steady stream.
Continue whisking and adding the oil gradually until all the oil is incorporated and the mixture reaches a creamy consistency.
Season the aioli with salt and black pepper to taste, whisking to combine.
Transfer the garlic mayonnaise aioli to a small bowl or jar, and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Serve as a dip for fries, vegetables, or seafood, or use as a spread on sandwiches and wraps.
Nutrition Facts
Calories |
1635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.8 g | 236% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 717 mg | 31% | |
| Total Carbohydrate | 3.8 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.9 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
