Garlic Mashed Potatoes Cook's Country Method

Elevate your side dish game with this rich and velvety Garlic Mashed Potatoes made using the Cook's Country method. Featuring creamy russet potatoes paired with golden, caramelized garlic, this recipe combines traditional techniques with a flavorful twist. The mashed potatoes achieve their luscious texture through the perfect balance of heavy cream, milk, and butter, while the homemade garlic paste infuses every bite with bold, savory depth. With a prep and cook time under 45 minutes, this recipe is simple yet gourmet, making it ideal for family dinners, holiday celebrations, or any occasion that calls for a comforting classic. Sprinkle with fresh parsley for a pop of color and serve these garlic mashed potatoes piping hot—sure to be the star of any meal!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds Russet potatoes
• 6 whole Garlic cloves
• 6 tablespoons Unsalted butter
• 1 cup Heavy cream
• 0.5 cup Whole milk
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Peel and cut the russet potatoes into evenly sized 1-inch chunks. Place them in a large pot and cover them with cold water.

Step 2

Add 1 teaspoon of salt to the pot and bring the water to a boil over medium-high heat. Reduce the heat to a simmer, and cook the potatoes for 15-18 minutes, or until they are fork-tender.

Step 3

While the potatoes are cooking, prepare the garlic: Peel the garlic cloves and place them in a small skillet. Add just enough water to cover the cloves and simmer over medium heat for about 10 minutes, or until tender.

Step 4

Once the garlic is tender, drain the water from the skillet. Add 2 tablespoons of unsalted butter to the skillet and cook the garlic over medium heat until golden and caramelized, about 5 minutes. Mash the garlic into a paste using the back of a spoon or fork.

Step 5

When the potatoes are done, drain them well and return them to the pot. Place the pot over low heat for 1-2 minutes to allow excess moisture to evaporate.

Step 6

In a small saucepan, heat the heavy cream, milk, and remaining 4 tablespoons of butter over low heat until the butter melts and the mixture is warm.

Step 7

Using a potato masher or potato ricer, mash the potatoes in the pot until smooth and lump-free. Stir in the warm cream mixture and mashed garlic until fully incorporated and creamy.

Step 8

Season the mashed potatoes with salt and ground black pepper to taste. If desired, sprinkle with fresh parsley for garnish before serving.

Step 9

Serve hot and enjoy your silky, flavorful garlic mashed potatoes!

Nutrition Facts

Serving size	(1378.9g)

Amount per serving	% Daily Value*
Calories	2397.4

Total Fat 155.9g	0%
Saturated Fat 92.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 440.6mg	0%
Sodium 2627.2mg	0%
Total Carbohydrate 211.7g	0%
Dietary Fiber 16.6g	0%
Total Sugars 16.4g
Protein 32.1g	0%

Vitamin D 53.7IU	0%
Calcium 340.6mg	0%
Iron 11.2mg	0%
Potassium 5371.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 5.4%

Carbs: 35.6%