Garlic Lovers Chicken Scampi Pasta

Indulge in the irresistible flavors of Garlic Lovers Chicken Scampi Pasta, a luxurious dish that combines tender chicken, a velvety garlic-infused sauce, and perfectly cooked linguine. This recipe is a garlic lover’s dream, featuring eight cloves of freshly minced garlic that deeply infuse the buttery, creamy sauce with bold, aromatic flavor. A splash of dry white wine and a hint of lemon juice elevate the richness, while red pepper flakes add just the right kick of heat. Topped with freshly grated parmesan and chopped parsley, this restaurant-quality pasta is easy to make at home in just 45 minutes, making it perfect for a quick weeknight dinner or an elegant meal to impress guests. Simple, flavorful, and satisfying—this chicken scampi pasta is sure to become a family favorite!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 oz linguine pasta
• 2 pieces boneless, skinless chicken breasts
• 8 cloves garlic cloves, minced
• 4 tbsp olive oil
• 4 tbsp unsalted butter
• 1 cup dry white wine
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tbsp lemon juice
• 0.5 tsp red pepper flakes
• 0.5 cup parmesan cheese, grated
• 2 tbsp fresh parsley, chopped
• 1 tsp salt
• 0.5 tsp black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.

Step 2

Slice the chicken breasts into thin strips and season with salt and black pepper.

Step 3

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken strips and cook for 3-4 minutes on each side until golden and fully cooked through. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, add the remaining 2 tablespoons of olive oil and 2 tablespoons of butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

Step 5

Pour in the dry white wine and chicken broth, scraping the bottom of the skillet to release any browned bits. Let the mixture simmer for 3-4 minutes to reduce slightly.

Step 6

Stir in the heavy cream, lemon juice, red pepper flakes, and remaining 2 tablespoons of butter. Let the sauce simmer for 2-3 minutes until it thickens slightly.

Step 7

Add the cooked chicken back to the skillet along with the drained linguine. Toss everything together to coat the pasta and chicken in the sauce.

Step 8

Stir in the grated parmesan cheese and adjust seasoning with additional salt and black pepper, if needed.

Step 9

Remove from heat and garnish with fresh parsley. Serve immediately with extra parmesan cheese on the side.

Nutrition Facts

Serving size	(1626.7g)

Amount per serving	% Daily Value*
Calories	3706.6

Total Fat 216.9g	0%
Saturated Fat 96.2g	0%
Polyunsaturated Fat 5.3g
Cholesterol 879.9mg	0%
Sodium 5241.1mg	0%
Total Carbohydrate 203.0g	0%
Dietary Fiber 9.9g	0%
Total Sugars 11.7g
Protein 166.1g	0%

Vitamin D 3.5IU	0%
Calcium 661.9mg	0%
Iron 17.8mg	0%
Potassium 2038.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 19.4%

Carbs: 23.7%