Garlic Lover's Steak Sandwiches

Sink your teeth into these irresistible Garlic Lover’s Steak Sandwiches, the ultimate indulgence for steak and garlic enthusiasts alike. This hearty recipe showcases tender, perfectly seared ribeye steak seasoned with aromatic garlic, caramelized onions for a touch of sweetness, and melty provolone cheese all nestled in a crispy, garlic butter-toasted baguette. Ready in just 40 minutes, this sandwich combines bold, savory flavors with an elegant homemade touch, from the fragrant garlic butter to the golden caramelized onions. Perfect for a satisfying dinner or an elevated game-day treat, these steak sandwiches are certain to impress. Add a sprinkle of fresh parsley for a pop of color and flavor, and get ready to savor every bite.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Ribeye steak
• 6 cloves Garlic cloves
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 large Baguette
• 3 tablespoons Butter
• 1 large Onion
• 4 slices Provolone cheese
• 1 tablespoon Parsley (optional)

Directions

Step 1

Begin by removing the ribeye steak from the refrigerator and letting it sit at room temperature for about 15 minutes.

Step 2

Mince 4 cloves of garlic and set aside. Thinly slice the remaining 2 cloves and reserve for the garlic butter.

Step 3

Slice the onion into thin rounds and set aside.

Step 4

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until golden brown and caramelized, about 10-12 minutes. Remove the onions from the skillet and set aside.

Step 5

Rub the steak with the remaining tablespoon of olive oil and season with salt, pepper, and half of the minced garlic.

Step 6

Increase skillet heat to medium-high. Place the steak in the skillet and cook for 3-4 minutes per side for medium-rare, or until it reaches your desired doneness. Remove the steak and let it rest on a cutting board for 5 minutes before slicing thinly against the grain.

Step 7

While the steak rests, prepare the garlic butter. Melt the butter in a small saucepan over low heat, then add the reserved sliced garlic. Cook for 2-3 minutes or until fragrant and lightly golden. Remove from heat.

Step 8

Slice the baguette into 4 equal portions and split each piece lengthwise. Brush the cut sides with the garlic butter, then toast in a hot skillet or under the broiler until golden and crisp.

Step 9

Layer the bottom half of each toasted baguette with caramelized onions, a generous portion of sliced steak, and a slice of provolone cheese. Place under the broiler for 1-2 minutes, just until the cheese melts.

Step 10

Top with chopped parsley for garnish, if desired, then place the top half of the baguette to complete the sandwich. Serve warm and enjoy!

Nutrition Facts

Serving size	(1185.3g)

Amount per serving	% Daily Value*
Calories	2998.7

Total Fat 163.4g	0%
Saturated Fat 70.8g	0%
Polyunsaturated Fat 6.8g
Cholesterol 537.0mg	0%
Sodium 7183.8mg	0%
Total Carbohydrate 197.6g	0%
Dietary Fiber 10.8g	0%
Total Sugars 25.5g
Protein 188.2g	0%

Vitamin D 24.9IU	0%
Calcium 1154.3mg	0%
Iron 25.0mg	0%
Potassium 2202.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 25.0%

Carbs: 26.2%