Prepare your taste buds for a flavorful delight with "Garlic Lover's Shrimps," a quick and easy seafood recipe that’s a tribute to garlic enthusiasts everywhere. Tender, juicy shrimp are sautéed in a luscious blend of melted butter and olive oil, infused with the bold aroma of eight cloves of minced garlic. A splash of fresh lemon juice and a sprinkle of parsley add a zesty brightness, creating a perfectly balanced dish. Ready in just 20 minutes, this irresistibly garlicky shrimp is perfect as an appetizer or served over pasta for a satisfying main course. Don’t forget crusty bread to soak up every drop of the rich, garlicky sauce! Perfect for weeknight dinners or entertaining guests, this recipe is a garlic and seafood lover’s dream.
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Rinse and pat dry the shrimp using paper towels; set aside.
In a large skillet, heat olive oil and butter over medium heat until the butter is melted and bubbling.
Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring constantly, until fragrant but not browned.
Add the shrimp to the skillet in a single layer. Sprinkle with salt and pepper.
Cook the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Do not overcook.
Remove the skillet from heat and stir in the lemon juice and half of the chopped parsley.
Transfer the shrimp to a serving plate and garnish with the remaining parsley.
Serve immediately with crusty bread to soak up the garlic butter or over cooked pasta for a hearty meal.
Serving size | (592.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1055.9 |
Total Fat 65.5g | 0% |
Saturated Fat 25.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 950.3mg | 0% |
Sodium 2878.7mg | 0% |
Total Carbohydrate 12.2g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 0.9g | |
Protein 111.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 391.8mg | 0% |
Iron 2.6mg | 0% |
Potassium 1417.6mg | 0% |
Source of Calories