Garlic Lover's Pasta
Indulge your taste buds with "Garlic Lover's Pasta," a simple yet irresistible dish bursting with bold, aromatic flavors. This quick and easy recipe features tender spaghetti coated in a luscious garlic-infused olive oil sauce, enhanced with a touch of butter for richness and a hint of red pepper flakes for subtle heat. Freshly grated Parmesan and a sprinkle of chopped parsley add the perfect finishing touches to this savory, restaurant-worthy meal you can whip up in just 30 minutes. Ideal for garlic enthusiasts, this dish shines as a satisfying main course or a versatile side dish to complement your favorite protein. Perfectly seasoned and delightfully garlicky, this pasta recipe is sure to become a go-to for weeknight dinners and special occasions alike.
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Ingredients
- 400 grams spaghetti
- 8 cloves garlic
- 0.33 cup extra virgin olive oil
- 0.5 teaspoon crushed red pepper flakes
- 2 tablespoons unsalted butter
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 0.25 teaspoon black pepper, freshly cracked
- 0.5 cup pasta cooking water
Directions
Step 1
Fill a large pot with water, add 1 teaspoon of salt, and bring it to a boil over high heat.
Step 2
While the water is heating, peel and thinly slice the garlic cloves.
Step 3
Cook the spaghetti in the boiling water according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water before draining the pasta.
Step 4
In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté until golden and fragrant, about 2-3 minutes. Be careful not to burn the garlic.
Step 5
Sprinkle the red pepper flakes into the skillet and stir for 30 seconds to release the spice's aroma.
Step 6
Lower the heat to medium-low and stir in the unsalted butter until melted.
Step 7
Add the drained spaghetti to the skillet and toss to coat it in the garlic oil mixture.
Step 8
Pour in the reserved pasta cooking water, a little at a time, and toss until the pasta is evenly coated and glossy.
Step 9
Stir in the grated Parmesan cheese, parsley, black pepper, and adjust seasoning with additional salt if needed.
Step 10
Serve immediately, garnished with extra Parmesan and parsley if desired.
Nutrition Facts
| Serving size | (703.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1673.8 |
| Total Fat 113.9g | 0% |
| Saturated Fat 33.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 102mg | 0% |
| Sodium 3057.9mg | 0% |
| Total Carbohydrate 132.2g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 4.1g | |
| Protein 41.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 554.1mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 368.8mg | 0% |
Source of Calories