Garlic Lover's Fettuccine with Olive Oil Garlic and Zucchini
Indulge your taste buds with 'Garlic Lover's Fettuccine with Olive Oil, Garlic, and Zucchini'—an easy, flavor-packed pasta dish that celebrates the bold, aromatic essence of garlic. Tender fettuccine is tossed with golden, toasted garlic slices and sautéed zucchini, creating a harmonious blend of flavors and textures. A drizzle of olive oil, a hint of red pepper flakes, and a light sauce made with reserved pasta water tie this dish together beautifully, while optional Parmesan and fresh parsley add a touch of elegance. Ready in just 30 minutes, this comforting yet gourmet pasta recipe is perfect for garlic enthusiasts and makes an impressive vegetarian weeknight meal or a standout side dish.
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Ingredients
- 12 oz Fettuccine pasta
- 4 tbsp Olive oil
- 8 cloves Garlic cloves (thinly sliced)
- 2 pieces Zucchini (medium, thinly sliced into half-moons)
- 0.5 tsp Red pepper flakes
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 0.5 cup Parmesan cheese (grated, optional)
- 2 tbsp Fresh parsley (chopped, optional)
- 0.5 cup Reserved pasta water
Directions
Step 1
Fill a large pot with water, add a generous pinch of salt, and bring it to a boil. Cook the fettuccine according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining the pasta.
Step 2
While the pasta is cooking, heat olive oil in a large skillet over medium heat.
Step 3
Add the thinly sliced garlic to the skillet and sauté until it turns golden and fragrant, about 1-2 minutes. Be careful not to burn the garlic.
Step 4
Add the zucchini slices to the skillet and sauté for 5-7 minutes until tender yet slightly crisp. Stir occasionally.
Step 5
Sprinkle in the red pepper flakes, salt, and black pepper, stirring well to coat the zucchini evenly.
Step 6
Reduce the heat to low and add the drained fettuccine to the skillet. Toss to combine the pasta with the zucchini and garlic.
Step 7
Gradually add the reserved pasta water, a few tablespoons at a time, to create a light sauce that coats the pasta. Toss gently after each addition.
Step 8
Taste and adjust the seasoning with extra salt or pepper if needed.
Step 9
Serve immediately, garnished with grated Parmesan cheese and fresh parsley, if desired.
Nutrition Facts
| Serving size | (1060.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2333.3 |
| Total Fat 96.9g | 0% |
| Saturated Fat 30.4g | 0% |
| Polyunsaturated Fat 8.3g | |
| Cholesterol 47.6mg | 0% |
| Sodium 4201.9mg | 0% |
| Total Carbohydrate 276.5g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 22.1g | |
| Protein 94.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1425.9mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 1241.3mg | 0% |
Source of Calories