Garlic Lover's Chicken Tetrazzini

Indulge your taste buds with the ultimate comfort food, *Garlic Lover's Chicken Tetrazzini*! This creamy, cheesy baked pasta dish is loaded with tender shredded chicken, a symphony of melted Parmesan and mozzarella, and the bold flavor of eight cloves of garlic—perfect for garlic aficionados. The luscious garlic cream sauce, made with a hint of optional white wine for depth, coats perfectly cooked spaghetti, all baked to golden, bubbly perfection. With just 20 minutes of prep time, this crowd-pleaser is ideal for busy weeknights or cozy family dinners. Garnish with fresh parsley for a vibrant finish, and savor each creamy, garlicky bite. This recipe serves six and is guaranteed to impress!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 12 oz spaghetti
• 2 tbsp olive oil
• 3 cups chicken breast, cooked and shredded
• 4 tbsp unsalted butter
• 8 garlic cloves, minced
• 0.25 cup all-purpose flour
• 3 cups chicken broth
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 1 cup mozzarella cheese, shredded
• 0.25 cup dry white wine (optional)
• 2 tbsp fresh parsley, chopped (optional, for garnish)
• 1 tsp salt
• 0.5 tsp black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a large baking dish.

Step 2

Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet or saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 4

Add the butter to the skillet and let it melt. Sprinkle in the flour and whisk constantly to create a roux. Cook for 1-2 minutes until the mixture turns golden.

Step 5

Slowly whisk in the chicken broth and heavy cream, ensuring there are no lumps. If using, stir in the white wine. Bring the mixture to a simmer and cook for 3-4 minutes until thickened.

Step 6

Stir in the Parmesan cheese, salt, and black pepper. Mix until the cheese is fully melted and the sauce is smooth.

Step 7

Add the cooked, shredded chicken and the cooked spaghetti to the skillet. Toss until everything is coated evenly in the sauce.

Step 8

Transfer the mixture to the prepared baking dish and spread it out evenly.

Step 9

Sprinkle the shredded mozzarella cheese over the top.

Step 10

Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly, and the top starts to turn golden brown.

Step 11

Remove from the oven and let sit for 5 minutes before serving. Garnish with chopped fresh parsley, if desired.

Step 12

Serve warm and enjoy the garlicky, cheesy goodness!

Nutrition Facts

Serving size	(2454.1g)

Amount per serving	% Daily Value*
Calories	4143.5

Total Fat 234.6g	0%
Saturated Fat 118.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1169.5mg	0%
Sodium 6744.4mg	0%
Total Carbohydrate 145.3g	0%
Dietary Fiber 8.2g	0%
Total Sugars 7.5g
Protein 323.5g	0%

Vitamin D 37.5IU	0%
Calcium 1939.0mg	0%
Iron 18.9mg	0%
Potassium 3031.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 32.5%

Carbs: 14.6%