Garlic Lime Grilled Shrimp Skewers
Fire up the grill for these irresistibly zesty Garlic Lime Grilled Shrimp Skewers—an easy, flavor-packed dish perfect for summer cookouts or weeknight dinners. Tender jumbo shrimp are marinated in a vibrant blend of olive oil, lime juice and zest, minced garlic, fresh cilantro, and a hint of spice from cumin and red pepper flakes, delivering a bold punch of citrusy, smoky heat. Quick to prepare, these skewers cook in just minutes, achieving a gorgeous char while staying juicy and flavorful. Serve them straight off the grill over a bed of rice, paired with crisp salad greens, or alongside grilled vegetables for a light, satisfying meal. This foolproof recipe ensures your shrimp are the star of any table, making it a must-try for seafood and grilling enthusiasts alike!
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 1 lime, juiced and zested
- 3 garlic cloves, minced
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon ground cumin
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 8 wooden or metal skewers
Directions
Step 1
If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
Step 2
In a large bowl, whisk together the olive oil, lime juice and zest, minced garlic, chopped cilantro, ground cumin, red pepper flakes, salt, and black pepper.
Step 3
Add the shrimp to the marinade, tossing to coat evenly. Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 15 minutes, or up to 2 hours for more flavor.
Step 4
Preheat your grill or grill pan to medium-high heat.
Step 5
Thread the marinated shrimp onto the skewers, dividing them evenly among the 8 skewers.
Step 6
Place the shrimp skewers on the preheated grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque with a slight char.
Step 7
Remove the skewers from the grill and serve immediately with your choice of sides, such as rice, salad, or grilled vegetables.
Nutrition Facts
| Serving size | (587.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 874.8 |
| Total Fat 44.3g | 0% |
| Saturated Fat 7.1g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 857.3mg | 0% |
| Sodium 1692.2mg | 0% |
| Total Carbohydrate 13.0g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 1.3g | |
| Protein 110.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 381.4mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 1375.9mg | 0% |
Source of Calories