Garlic Lime Chicken
Elevate your weeknight dinner game with this zesty and flavorful Garlic Lime Chicken! Marinated in a vibrant blend of freshly squeezed lime juice, fragrant lime zest, honey for a hint of sweetness, and bold spices like smoked paprika and cumin, this recipe packs a citrusy punch in every bite. Succulent, golden-seared chicken breasts are cooked to perfection in just 20 minutes, making it an ideal quick and healthy option for busy families. Garnish with fresh cilantro and serve with lime wedges for an extra burst of brightness, or pair it with rice, salad, or roasted vegetables for a balanced meal. Perfect for fans of bold, tangy flavors, this recipe is a must-try for easy and impressive home cooking.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.25 cups lime juice (freshly squeezed)
- 1 teaspoons lime zest
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons chopped fresh cilantro (optional, for garnish)
- 4 pieces lime wedges (optional, for serving)
Directions
Step 1
Place the chicken breasts in a resealable plastic bag or a shallow dish.
Step 2
In a small mixing bowl, combine the lime juice, lime zest, olive oil, minced garlic, honey, ground cumin, smoked paprika, salt, and black pepper. Whisk until well combined.
Step 3
Pour the marinade over the chicken breasts, ensuring they are evenly coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
Step 4
Heat a large skillet or grill pan over medium-high heat. Lightly grease the skillet with a drizzle of olive oil if necessary.
Step 5
Remove the chicken breasts from the marinade, letting any excess liquid drip off. Discard the marinade.
Step 6
Cook the chicken breasts in the skillet for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken has a nice golden sear. Adjust timing depending on the thickness of the chicken breasts.
Step 7
Remove the chicken from the skillet and let it rest for 5 minutes before slicing.
Step 8
Garnish the chicken with chopped fresh cilantro and serve with lime wedges, if desired. Pair with rice, salad, or roasted vegetables for a complete meal.
Nutrition Facts
| Serving size | (1096.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1583.4 |
| Total Fat 54.0g | 0% |
| Saturated Fat 11.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 591.6mg | 0% |
| Sodium 1710.0mg | 0% |
| Total Carbohydrate 53.1g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 22.2g | |
| Protein 218.8g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 204.7mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 2209.1mg | 0% |
Source of Calories