Garlic Lemon Rotisserie Chicken with Moroccan Spices

Infuse your dinner table with the vibrant flavors of North Africa with this Garlic Lemon Rotisserie Chicken with Moroccan Spices. This show-stopping recipe combines the bold warmth of ground cumin, coriander, cinnamon, turmeric, and smoked paprika with zesty lemon and fragrant garlic, creating a deeply aromatic marinade that perfectly complements the tender, juicy chicken. Whether roasted on a traditional rotisserie or baked in the oven, this dish delivers golden, crispy skin and melt-in-your-mouth meat. For a flavor-packed result, marinate the chicken overnight to let the Moroccan-inspired spices truly shine. Serve this succulent centerpiece with fresh cilantro and accompaniments like couscous, roasted vegetables, or a crisp salad for an unforgettable meal that’s as beautiful as it is delicious. Perfect for intimate dinners or impressing guests, this recipe guarantees a burst of Mediterranean-inspired flavor with every bite.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 4

Ingredients

• 1 4-5 lbs Whole chicken
• 6 Garlic cloves
• 2 Lemon
• 4 tbsp Olive oil
• 2 tsp Ground cumin
• 2 tsp Ground coriander
• 0.5 tsp Ground cinnamon
• 2 tsp Ground paprika (smoked preferred)
• 1 tsp Ground turmeric
• 2 tsp Salt
• 1 tsp Black pepper
• 2 tbsp Fresh cilantro (optional, for garnish)
• 1 cup Water (for inside the oven)

Directions

Step 1

Clean the chicken thoroughly, removing any giblets, and pat it dry with paper towels.

Step 2

In a small bowl, combine the olive oil, ground cumin, ground coriander, ground cinnamon, ground paprika, ground turmeric, salt, and black pepper to create a marinade paste.

Step 3

Peel and mince the garlic cloves, then add them to the spice paste. Zest one lemon and squeeze the juice from both lemons, mixing both the zest and juice into the paste.

Step 4

Rub the marinade paste all over the chicken, ensuring it is evenly coated, including under the skin where possible. Place any remaining marinade inside the cavity of the chicken.

Step 5

Optionally, truss the chicken by tying the legs together with kitchen twine to help it cook evenly on the rotisserie.

Step 6

Refrigerate the chicken for at least 2 hours, preferably overnight, to allow the flavors to develop.

Step 7

When ready to cook, preheat your oven to 375°F (190°C). If using a rotisserie oven, follow the manufacturer's instructions for preheating and prepare to skewer the chicken onto the rotisserie rod.

Step 8

If using a standard oven, place the chicken on a roasting rack set over a baking pan filled with 1 cup of water to catch drippings and keep the meat moist.

Step 9

Cook the chicken in the preheated oven for approximately 90 minutes, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the breast and thigh.

Step 10

If using a rotisserie oven, allow the chicken to rotate for 75-90 minutes, checking periodically to ensure even cooking.

Step 11

Once cooked, remove the chicken from the oven or rotisserie and let it rest for 10 minutes before carving.

Step 12

Garnish with freshly chopped cilantro and serve with your favorite sides, such as roasted vegetables, couscous, or a fresh salad.

Nutrition Facts

Serving size	(2276.8g)

Amount per serving	% Daily Value*
Calories	884.3

Total Fat 73.6g	0%
Saturated Fat 13.2g	0%
Polyunsaturated Fat 5.4g
Cholesterol 136.1mg	0%
Sodium 4888.3mg	0%
Total Carbohydrate 28.1g	0%
Dietary Fiber 9.5g	0%
Total Sugars 3.6g
Protein 39.4g	0%

Vitamin D 0IU	0%
Calcium 184.2mg	0%
Iron 10.1mg	0%
Potassium 916.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 16.9%

Carbs: 12.1%