Garlic Horseradish Sirloin Roast

Elevate your next dinner gathering with this Garlic Horseradish Sirloin Roast, a show-stopping centerpiece that perfectly balances bold flavors with classic comfort. This 3-pound beef sirloin roast is coated in a mouthwatering garlic and horseradish paste, infused with fresh rosemary and thyme for an herby, aromatic crust. A quick sear at high heat locks in the juices, while a slow roast ensures tender, perfectly cooked meat. Served with a rich pan sauce crafted from savory drippings, beef stock, and optional red wine, this dish is a celebration of hearty, gourmet flavors. Ready in just over an hour and ideal for serving six, this roast is perfect for holidays, special occasions, or whenever you're craving an elegant twist on classic beef roasts.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 3 pounds beef sirloin roast
• 6 cloves garlic cloves, minced
• 3 tablespoons prepared horseradish
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 1 cup beef stock
• 0.5 cup red wine (optional)

Directions

Step 1

Preheat your oven to 450°F (232°C).

Step 2

In a small bowl, mix together the minced garlic, prepared horseradish, olive oil, rosemary, thyme, salt, and pepper to make a paste.

Step 3

Pat the sirloin roast dry with paper towels and place it on a roasting rack in a roasting pan.

Step 4

Rub the garlic-horseradish paste evenly over the entire surface of the roast.

Step 5

Add the beef stock and optional red wine to the bottom of the roasting pan to prevent drippings from burning and to create a base for the sauce.

Step 6

Place the roast in the preheated oven and cook at 450°F (232°C) for 15 minutes to sear the outside.

Step 7

Reduce the oven temperature to 325°F (163°C) and continue roasting for approximately 60-75 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium doneness.

Step 8

Remove the roast from the oven, cover loosely with aluminum foil, and let it rest for 15 minutes before slicing to allow the juices to redistribute.

Step 9

While the roast is resting, strain the pan drippings into a small saucepan and bring to a simmer. Adjust seasoning if needed and serve as a sauce alongside the roast.

Step 10

Slice the roast against the grain and serve warm with the sauce and your choice of sides.

Nutrition Facts

Serving size	(1821.4g)

Amount per serving	% Daily Value*
Calories	3447.8

Total Fat 216.3g	0%
Saturated Fat 73.9g	0%
Polyunsaturated Fat 16.7g
Cholesterol 1044.6mg	0%
Sodium 3181.9mg	0%
Total Carbohydrate 16.1g	0%
Dietary Fiber 2.0g	0%
Total Sugars 5.1g
Protein 317.8g	0%

Vitamin D 99.1IU	0%
Calcium 224.1mg	0%
Iron 37.7mg	0%
Potassium 4691.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 38.7%

Carbs: 2.0%