Garlic Herbed Mashed Potatoes Bahama Breeze's Recipe

Elevate your side dish game with Garlic Herbed Mashed Potatoes inspired by Bahama Breeze—a creamy masterpiece bursting with flavor! This irresistible recipe combines fluffy Russet potatoes with roasted garlic, fresh parsley, thyme, and rosemary, creating a deeply aromatic and herbaceous twist on classic mashed potatoes. Enriched with velvety heavy cream and butter, these mashed potatoes are indulgently smooth, while an optional sprinkle of Parmesan cheese adds a savory, cheesy finish. With simple techniques like roasting garlic and mashing for the perfect texture, this dish is ready in under 45 minutes, making it an ideal pairing for roasts, grilled meats, or holiday feasts. Serve warm with a fresh herb garnish for a restaurant-quality experience at home!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds Russet potatoes
• 4 whole Garlic cloves
• 4 tablespoons Unsalted butter
• 0.5 cups Heavy cream
• 2 tablespoons Fresh parsley
• 1 tablespoon Fresh thyme
• 1 teaspoon Fresh rosemary
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 1 teaspoon Olive oil
• 0.25 cups Parmesan cheese (optional)

Directions

Step 1

Peel the potatoes and cut them into evenly sized chunks (about 2 inches each).

Step 2

Fill a large pot with water and add 1 teaspoon of salt. Place the potatoes in the pot and bring it to a boil over medium-high heat.

Step 3

Lower the heat to a simmer and cook the potatoes for 15-20 minutes or until they are fork-tender.

Step 4

While the potatoes are boiling, peel the garlic cloves and place them in a small saucepan with 1 teaspoon of olive oil. Cook over low heat for 5-7 minutes, stirring occasionally, until the garlic is soft and fragrant. Remove from heat and set aside.

Step 5

Once the potatoes are cooked, drain them in a colander. Return the pot to the stovetop and set it over low heat for 1-2 minutes to evaporate any excess moisture from the potatoes.

Step 6

In the same pot, mash the potatoes with a potato masher or pass them through a potato ricer for an extra-smooth texture.

Step 7

Add the softened garlic cloves, unsalted butter, and heavy cream to the potatoes. Stir until the mixture is creamy and smooth.

Step 8

Chop the fresh parsley, thyme, and rosemary finely, then fold them into the mashed potatoes.

Step 9

Season the mashed potatoes with salt and ground black pepper. Taste and adjust the seasoning as needed.

Step 10

If desired, stir in Parmesan cheese for added flavor.

Step 11

Serve the mashed potatoes warm, garnished with a sprinkle of fresh herbs, and enjoy!

Nutrition Facts

Serving size	(1185.8g)

Amount per serving	% Daily Value*
Calories	2075.9

Total Fat 117.1g	0%
Saturated Fat 63.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 297.4mg	0%
Sodium 3374.9mg	0%
Total Carbohydrate 207.1g	0%
Dietary Fiber 16.9g	0%
Total Sugars 10.6g
Protein 49.2g	0%

Vitamin D 12.8IU	0%
Calcium 909.0mg	0%
Iron 12.1mg	0%
Potassium 5281.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 9.5%

Carbs: 39.8%