Garlic Herb Cream Cheese for Bagels
Transform your morning bagels with this luscious Garlic Herb Cream Cheese, a savory spread bursting with fresh, vibrant flavors. Made in just 10 minutes, this recipe combines velvety cream cheese with aromatic garlic, a medley of fresh herbs like parsley, chives, and dill, and a bright hint of lemon juice for a perfectly balanced taste. Whether you’re topping a warm, toasted bagel or using it as a dip for crisp veggies, this creamy, herb-infused spread adds a gourmet touch to any snack or breakfast. Plus, it’s easy to customize—adjust the seasonings to your liking or try roasting the garlic for a milder, sweeter flavor. With its minimal prep time and maximum flavor payoff, this homemade garlic herb cream cheese will easily replace any store-bought alternative!
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Ingredients
- 8 oz Cream cheese
- 1 large Garlic clove
- 2 tbsp Fresh parsley
- 2 tbsp Fresh chives
- 1 tbsp Fresh dill
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Lemon juice
Directions
Step 1
Remove the cream cheese from the refrigerator and let it come to room temperature for about 10 minutes to make it easier to blend.
Step 2
Peel and finely mince the garlic clove. If you prefer a milder garlic flavor, you can roast the garlic beforehand.
Step 3
Finely chop the fresh parsley, chives, and dill. Ensure the herbs are washed and dried before chopping.
Step 4
In a medium mixing bowl, combine the softened cream cheese, minced garlic, chopped herbs, salt, black pepper, and lemon juice.
Step 5
Using a spatula or hand mixer, blend the ingredients until they are well combined and the mixture is smooth and creamy.
Step 6
Taste the cream cheese mixture and adjust the seasonings as necessary, adding more salt or pepper to your preference.
Step 7
Transfer the garlic herb cream cheese to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
Step 8
Spread generously on your favorite bagels, crackers, or fresh vegetables. Store leftovers in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (266.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 812.3 |
| Total Fat 78.2g | 0% |
| Saturated Fat 45.8g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 229.1mg | 0% |
| Sodium 3079.8mg | 0% |
| Total Carbohydrate 16.6g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 9.0g | |
| Protein 14.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 251.6mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 433.7mg | 0% |
Source of Calories