Creamy, tangy, and bursting with Mediterranean flavors, this Garlic Feta Cheese Spread is the ultimate appetizer or snack for any occasion. Made with a luscious blend of salty feta cheese, rich Greek yogurt, and fragrant extra virgin olive oil, this spread gets an irresistible punch from fresh garlic, a splash of zesty lemon juice, and a sprinkle of earthy oregano. Ready in just 10 minutes with no cooking required, it’s a quick and easy recipe that’s perfect for spreading on crusty bread, pairing with crisp veggies, or serving as part of a mezze platter. Finished with a garnish of fresh parsley for a touch of color and brightness, this smooth and creamy dip is a guaranteed crowd-pleaser. Whether you're hosting a party or looking for a flavorful snack, this versatile and simple recipe will elevate your spread game!
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Place the feta cheese, Greek yogurt, and olive oil in a food processor.
Peel the garlic cloves and add them to the food processor.
Add the lemon juice, dried oregano, salt, and black pepper to the mixture.
Blend all the ingredients in the food processor until smooth and creamy. Pause occasionally to scrape down the sides of the bowl.
Taste the spread and adjust the seasoning if needed, adding more lemon juice, salt, or pepper to your liking.
Transfer the spread to a serving bowl and garnish with the chopped parsley.
Serve immediately with bread, crackers, or fresh vegetables, or refrigerate until ready to serve.
Serving size | (377.2g) |
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Amount per serving | % Daily Value* |
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Calories | 874.1 |
Total Fat 73.4g | 0% |
Saturated Fat 32.1g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 190mg | 0% |
Sodium 2914.2mg | 0% |
Total Carbohydrate 16.4g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 4.7g | |
Protein 41.0g | 0% |
Vitamin D 32IU | 0% |
Calcium 1152.1mg | 0% |
Iron 2.0mg | 0% |
Potassium 379.2mg | 0% |
Source of Calories