Garlic Dill New Potatoes Boston Market by Todd Wilbur

Transform your dinner table with the irresistible flavors of Garlic Dill New Potatoes, Boston Market-style, inspired by Todd Wilbur’s famous recipe. This simple yet satisfying side dish elevates tender, skin-on new potatoes with a luscious garlic butter infused with fresh dill. In just 35 minutes, you’ll enjoy a perfectly balanced blend of creamy butter, fragrant garlic, and the herbaceous punch of dill, all seasoned with a touch of salt and freshly ground black pepper. Perfect as a versatile accompaniment to roasted meats or grilled vegetables, these new potatoes are a delicious way to bring restaurant-quality comfort food right to your kitchen.

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds New potatoes (small red or white potatoes)
• 3 tablespoons Unsalted butter
• 1 teaspoon Garlic, minced
• 1 tablespoon Fresh dill, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

Wash the new potatoes thoroughly and cut any larger ones in half to ensure even cooking. Leave the skins on for added texture and flavor.

Step 2

Place the potatoes in a medium saucepan and cover them with cold water. Add a pinch of salt to the water and bring it to a boil over medium-high heat.

Step 3

Reduce the heat to a simmer and cook the potatoes for 15–20 minutes, or until they are tender when pierced with a fork.

Step 4

While the potatoes are cooking, prepare the garlic dill butter. In a small skillet, melt the unsalted butter over low heat.

Step 5

Add the minced garlic to the melted butter and cook for 1–2 minutes, stirring constantly, until the garlic is fragrant but not browned.

Step 6

Stir the fresh chopped dill into the garlic butter, mixing well. Remove from heat and set aside.

Step 7

Once the potatoes are tender, drain them thoroughly and return them to the saucepan.

Step 8

Pour the garlic dill butter over the hot potatoes, stirring gently to coat them evenly.

Step 9

Season the potatoes with salt and freshly ground black pepper, tossing gently to combine.

Step 10

Transfer the garlic dill potatoes to a serving dish and garnish with extra fresh dill, if desired. Serve warm.

Nutrition Facts

Serving size	(731.3g)

Amount per serving	% Daily Value*
Calories	836.7

Total Fat 36.7g	0%
Saturated Fat 21.2g	0%
Polyunsaturated Fat g
Cholesterol 93mg	0%
Sodium 1228.7mg	0%
Total Carbohydrate 121.1g	0%
Dietary Fiber 15.3g	0%
Total Sugars 5.6g
Protein 14.4g	0%

Vitamin D 0IU	0%
Calcium 90.1mg	0%
Iron 5.9mg	0%
Potassium 2624.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 6.6%

Carbs: 55.5%