Garlic Dill Breadsticks Bread Machine

Elevate your homemade bread game with these irresistible Garlic Dill Breadsticks, made effortlessly in a bread machine! Infused with the savory zest of minced garlic and the fresh, herbaceous flavor of chopped dill, these soft, golden breadsticks are brushed with melted butter for a rich, tender finish. A hint of honey adds subtle sweetness, perfectly balancing the aromatic flavors, while a sprinkle of Parmesan cheese (optional but highly recommended) provides a deliciously cheesy touch. With just 10 minutes of prep, the bread machine takes care of the heavy lifting, kneading the dough to perfection and making your kitchen smell divine. These breadsticks are ideal as a side for soups and pastas, or as a satisfying snack to enjoy warm from the oven. Perfectly golden and packed with flavor, these Garlic Dill Breadsticks are bound to be a hit at any table!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1 cup Water
• 2 tablespoons Olive oil
• 2 tablespoons Honey
• 2 teaspoons Minced garlic
• 2 tablespoons Fresh dill (chopped)
• 1 teaspoon Salt
• 3 cups Bread flour
• 2.25 teaspoons Active dry yeast
• 3 tablespoons Unsalted butter (melted, for brushing)
• 2 tablespoons Parmesan cheese (grated, optional)

Directions

Step 1

Add water, olive oil, honey, minced garlic, and chopped dill to the bread machine pan, following your bread machine's specific instructions for the order of adding wet and dry ingredients.

Step 2

Carefully add the salt, bread flour, and active dry yeast on top of the wet ingredients.

Step 3

Set the bread machine to the 'Dough' cycle and start. This cycle will mix, knead, and allow the dough to rise.

Step 4

Once the 'Dough' cycle is complete, transfer the dough to a floured surface and preheat your oven to 375°F (190°C).

Step 5

Divide the dough into 12 equal portions. Roll each portion into a breadstick shape, about 6-7 inches long.

Step 6

Place the breadsticks on a baking sheet lined with parchment paper, leaving a little space between them.

Step 7

Cover the breadsticks with a clean kitchen towel and let them rise for 15-20 minutes until slightly puffy.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the breadsticks are lightly golden on top.

Step 9

Remove the breadsticks from the oven and immediately brush them with melted butter. For extra flavor, sprinkle with grated Parmesan cheese (if using).

Step 10

Serve warm as a side dish, appetizer, or snack. Store any leftovers in an airtight container for up to 2 days.

Nutrition Facts

Serving size	(757.5g)

Amount per serving	% Daily Value*
Calories	2127.9

Total Fat 71.7g	0%
Saturated Fat 29.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 98.3mg	0%
Sodium 2649.1mg	0%
Total Carbohydrate 324.4g	0%
Dietary Fiber 11.6g	0%
Total Sugars 35.5g
Protein 52.1g	0%

Vitamin D 27.4IU	0%
Calcium 196.6mg	0%
Iron 17.2mg	0%
Potassium 580.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 9.7%

Carbs: 60.3%