Garlic Crusted Sourdough with Cheddar
Prepare to wow your taste buds with this irresistible Garlic Crusted Sourdough with Cheddar—a show-stopping pull-apart bread that's cheesy, garlicky, and utterly satisfying. Featuring a golden, crusty sourdough loaf slathered with fragrant garlic butter and stuffed with gooey, melted cheddar in every crevice, this recipe is easy to make and perfect for sharing. Fresh parsley adds a pop of vibrant flavor, while a touch of black pepper elevates the richness of the cheese. With just 15 minutes of prep time and 20 minutes in the oven, this crowd-pleasing appetizer is ideal for cozy family nights or as a centerpiece for your next gathering. Serve it warm and watch as everyone eagerly pulls apart the cheesy, buttery goodness!
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Ingredients
- 1 whole sourdough loaf
- 100 grams unsalted butter
- 4 pieces garlic cloves
- 2 tablespoons fresh parsley
- 200 grams cheddar cheese, shredded
- 1 teaspoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
Slice the sourdough loaf into a grid pattern: make parallel cuts about 2 cm apart across the loaf, ensuring you don't cut all the way through, then rotate and do the same in the opposite direction.
Step 3
Melt the butter in a small saucepan over low heat, then add minced garlic, olive oil, salt, and black pepper. Cook for 2-3 minutes, stirring, until the garlic becomes fragrant but not browned.
Step 4
Finely chop the parsley and stir it into the garlic butter mixture, reserving a pinch for garnish.
Step 5
Using a pastry brush or spoon, carefully spread the garlic butter mixture into all the cuts of the sourdough loaf, ensuring each crevice is coated.
Step 6
Stuff the shredded cheddar cheese generously into the cuts in the bread, making sure to get cheese in every section for maximum coverage.
Step 7
Place the loaf on the prepared baking sheet and cover it loosely with aluminum foil to prevent the cheese from burning.
Step 8
Bake in the preheated oven for 15 minutes, then remove the foil and bake for an additional 5-7 minutes, or until the cheese is fully melted and bubbly and the edges of the bread are crispy.
Step 9
Remove the bread from the oven and let it cool slightly for 3-5 minutes. Sprinkle the reserved parsley over the top for garnish.
Step 10
Serve warm, pulling apart the slices to enjoy the cheesy, garlicky goodness.
Nutrition Facts
| Serving size | (837.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3157.8 |
| Total Fat 177.4g | 0% |
| Saturated Fat 97.9g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 435.7mg | 0% |
| Sodium 5797.1mg | 0% |
| Total Carbohydrate 297.0g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 25.5g | |
| Protein 110.8g | 0% |
| Vitamin D 42.9IU | 0% |
| Calcium 1768.3mg | 0% |
| Iron 23.8mg | 0% |
| Potassium 999.2mg | 0% |
Source of Calories