Garlic Creamed Mashed Red Potatoes

Indulge in the ultimate comfort food with these Garlic Creamed Mashed Red Potatoes—an effortlessly creamy and flavorful side dish perfect for any meal. Made with tender chunks of red potatoes, roasted garlic infused with buttery richness, and a luxurious blend of heavy cream and milk, this recipe takes classic mashed potatoes to a new level. The unpeeled red potatoes add a delightful texture and rustic charm while enhancing the nutritional value. Each bite is perfectly seasoned with a touch of salt and pepper, and a sprinkle of fresh parsley adds an optional pop of color and freshness. Whether you're elevating a weeknight dinner or creating a holiday feast, these velvety mashed potatoes are sure to be a crowd-pleaser. Ready in just 40 minutes and packed with garlicky goodness, this recipe is the perfect balance of comfort and sophistication.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 pounds red potatoes
• 6 whole garlic cloves
• 4 tablespoons unsalted butter
• 0.5 cups heavy cream
• 0.25 cups milk
• 1 teaspoons salt
• 0.5 teaspoons ground black pepper
• 2 tablespoons chopped fresh parsley (optional for garnish)

Directions

Step 1

Scrub the red potatoes thoroughly under cold water to remove any dirt. Do not peel them to retain their nutrients and texture.

Step 2

Cut the potatoes into uniform chunks, roughly 1-2 inches in size, to ensure even cooking.

Step 3

Place the potato chunks into a large pot and cover them with cold water. Add a pinch of salt to the water for flavor.

Step 4

Bring the pot to a boil over high heat. Reduce the heat to medium-low and simmer for about 15-20 minutes, or until the potatoes are fork-tender.

Step 5

While the potatoes are cooking, prepare the garlic. Peel the garlic cloves and place them in a small saucepan with 2 tablespoons of butter over low heat.

Step 6

Stir the garlic occasionally until it becomes golden, soft, and fragrant, approximately 5-7 minutes. Remove the garlic from heat and set it aside along with the melted butter.

Step 7

When the potatoes are done cooking, drain them thoroughly and return them to the pot on low heat. This step helps evaporate any excess moisture.

Step 8

Add the remaining 2 tablespoons of butter, the roasted garlic and its melted butter, heavy cream, and milk to the pot with the potatoes.

Step 9

Using a potato masher or hand mixer, mash the potatoes until smooth and creamy. Adjust the consistency by adding more milk if needed.

Step 10

Season the mashed potatoes with salt and ground black pepper to taste. Mix well to ensure the seasoning is evenly distributed.

Step 11

Transfer the mashed potatoes to a serving dish and garnish with chopped fresh parsley, if desired.

Step 12

Serve warm and enjoy this creamy, garlicky, and comforting side dish!

Nutrition Facts

Serving size	(1176.9g)

Amount per serving	% Daily Value*
Calories	1546.7

Total Fat 90.6g	0%
Saturated Fat 53.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 249.5mg	0%
Sodium 2488.2mg	0%
Total Carbohydrate 169.5g	0%
Dietary Fiber 18.9g	0%
Total Sugars 14.7g
Protein 22.4g	0%

Vitamin D 26.8IU	0%
Calcium 263.3mg	0%
Iron 8.8mg	0%
Potassium 4064.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 5.7%

Carbs: 42.8%