Garlic Cream Cheese Portabella Sandwich

Savor the rich, earthy flavors of this Garlic Cream Cheese Portabella Sandwich—a vegetarian delight that's as indulgent as it is satisfying. Featuring tender, oven-roasted portabella mushroom caps seasoned to perfection, this sandwich is elevated by a luscious, garlicky cream cheese spread infused with fresh parsley for a vibrant touch. Nestled between toasted ciabatta bread, each bite strikes the perfect balance with juicy tomato slices and peppery arugula. Easy to make in just 35 minutes, this recipe is ideal for weeknight dinners or hearty lunch ideas. Whether you're a mushroom lover or looking for a meat-free sandwich option, this is a must-try! Perfect for vegetarians, sandwich enthusiasts, and garlic cream cheese fans alike.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 pieces Portabella mushroom caps
• 2 tablespoons Olive oil
• 3 pieces Garlic cloves, minced
• 4 ounces Cream cheese, softened
• 2 tablespoons Fresh parsley, chopped
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 pieces Ciabatta bread or sandwich rolls
• 4 pieces Tomato slices
• 1 cup Arugula leaves
• 1 tablespoon Butter

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Clean the portabella mushroom caps with a damp paper towel and remove the stems.

Step 3

Brush both sides of the mushroom caps with 1 tablespoon of olive oil and place them on a baking sheet, gill side up.

Step 4

Sprinkle the mushrooms with a pinch of salt and black pepper. Roast in the oven for 15–20 minutes, flipping halfway through, until tender.

Step 5

While the mushrooms are roasting, prepare the garlic cream cheese spread. In a small skillet, heat the remaining tablespoon of olive oil over medium heat.

Step 6

Add the minced garlic cloves to the skillet. Sauté for 1–2 minutes until fragrant but not browned.

Step 7

In a mixing bowl, combine the sautéed garlic, softened cream cheese, chopped parsley, 1/4 teaspoon of salt, and a pinch of black pepper. Mix until smooth and well combined. Set aside.

Step 8

Slice the ciabatta bread or rolls in half and lightly toast them. Optionally, spread a thin layer of butter on the cut sides before toasting.

Step 9

To assemble the sandwiches, spread a generous layer of the garlic cream cheese mixture on the bottom halves of the toasted bread.

Step 10

Place a roasted portabella mushroom cap on top of the cream cheese spread, followed by two tomato slices and a handful of arugula leaves.

Step 11

Cap each sandwich with the top half of the toasted bread. Serve immediately and enjoy!

Nutrition Facts

Serving size	(692.6g)

Amount per serving	% Daily Value*
Calories	1299.3

Total Fat 84.2g	0%
Saturated Fat 35.9g	0%
Polyunsaturated Fat 3.0g
Cholesterol 158.4mg	0%
Sodium 2551.3mg	0%
Total Carbohydrate 111.0g	0%
Dietary Fiber 8.3g	0%
Total Sugars 12.8g
Protein 29.9g	0%

Vitamin D 16.2IU	0%
Calcium 245.6mg	0%
Iron 6.6mg	0%
Potassium 1400.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 9.1%

Carbs: 33.6%